Savory Chicken Dinner Food

SAVORY CHICKEN OVEN DINNER

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
• In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
• Bake 30 to 35 minutes or until topping is light golden brown.

SAVORY CHICKEN DINNER

Steps:

• In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.

SAVORY CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
• Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

SAVORY CHICKEN DINNER

Steps:

• In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
• Transfer to a greased 13x9x2-inch baking dish.
• Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.

SWEET AND SAVORY CHICKEN RICE BOWL

Steps:

• In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
• Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
• Remove from heat and serve over top cooked Jasmine rice in a bowl.
• (optional) Garnish with parsley flakes.
• This dish was created by Walmart Mom, Heather Batts.
• Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

SAVORY FRIED CHICKEN

Steps:

• Rinse chicken pieces and pat dry.
• In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
• In a shallow bowl, beat eggs and water together.
• Place the chicken in the bag and shake to coat evenly.
• Dip in the egg mixture and shake again in the bag.
• Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.

SAVORY CHICKEN AND BROTH

Steps:

• Remove skin and fat from the chicken thighs.
• Place on the bottom of a slow cooker/crock pot.
• Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
• Mix together until chicken pieces are coated with the seasonings.
• Pour in the canned chicken broth and beer and stir well.
• Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
• Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
• Pour the broth into a glass jar and store in refrigerator until ready to use.