Cantaloupe Or Honeydew Preserves Food
CANTALOUPE PRESERVES
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Provided by Kathy in Fla
Categories Melons
Time 6h6m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours.
- Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. Continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently.
- Ladle into hot jars and seal according to manufacturer's instructions.
- Makes 4 ½ Cups.
- **Note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.
Nutrition Facts : Calories 684.2, Fat 0.4, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 176.7, Fiber 2.7, Sugar 164.1, Protein 1.6
CANTALOUPE OR HONEYDEW PRESERVES
Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.
Provided by littleturtle
Categories Melons
Time 46m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Drop melon into boiling water.
- Let water return to a boil, then drain.
- Rinse with ice water, and let drain for 20 minutes.
- Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes.
- Make a syrup by mixing 2 cups of the sugar with the cup of water.
- Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar.
- Add the melon to the syrup and continue cooking until melon becomes transparent.
- Remove the ginger.
- When mixture has cooled, place in jars and seal.
Nutrition Facts : Calories 361.1, Fat 0.1, Sodium 8.6, Carbohydrate 93, Fiber 0.5, Sugar 92.8, Protein 0.4
CANTALOUPE PRESERVES
Make and share this Cantaloupe Preserves recipe from Food.com.
Provided by aktanabe
Categories < 60 Mins
Time 55m
Yield 8 1/2 pints
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large sauce pan bring to a boil and simmer until fruit is clear.
- Puree in blender (if needed).
- Ladle into prepared jars.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 424.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 17.9, Carbohydrate 108.5, Fiber 1.1, Sugar 107.8, Protein 0.9
CANTALOUPE PRESERVES
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Provided by Jackie H.
Categories Low Protein
Time 12h30m
Yield 2 pints, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Pare cantaloupe and cut it into thin strips 1 inch long.
- Mix cantaloupe and sugar let stand overnight.
- add lemon juice, cook until clear.
- puor into hot sterilized jars. seal.
Nutrition Facts : Calories 1708.2, Fat 0.9, SaturatedFat 0.2, Sodium 72.9, Carbohydrate 439, Fiber 4.2, Sugar 435.9, Protein 3.9
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
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