Northwest Jello Salad Food
SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
JELL-O® GARDEN SALAD
Who knew you could eat your veggies-and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g
VINTAGE THREE-COLOR JELL-O SALAD
Steps:
- Spray the three 8-inch pans with vegetable spray. Prepare the first three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup of ice-cold water for each flavor. Pour each flavor into an 8-inch square pan. Chill overnight to make sure they are really set and firm.Then combine the lemon gelatin, the white sugar, and the last cup of boiling water. Stir the gelatin until fully dissolved. Add the pineapple juice, stir completely, and chill until this mixture is slightly thickened.Prepare the whipped topping (Dream Whip) as directed on the package. Blend with lemon gelatin mixture. Cut the different flavors/colors of gelatin into 1/2 inch squares. Fold in the gelatin cubes and pour into your bowl or individual cups or bowls. Chill for at least 2 hours and top with more whipped topping. Enjoy.
FLUFFY LEMON JELLO SALAD RECIPE
Hey there lemon lovers! I've got the perfect jello salad for you! This smooth, creamy lemony salad will make your taste buds pop and mouth water!
Provided by Mindee
Categories Salad
Time 35m
Number Of Ingredients 8
Steps:
- Add the sugar, butter, fresh lemon juice and fresh lemon zest to a small pot.
- Bring to a boil.
- While the ingredient in the pot are heating, soften the unflavored gelatin in the tablespoon of water.
- Once the ingredients in the pot are boiling, add the softened gelatin to it and whisk until it's dissolved.
- Crack eggs into a small bowl or 2 measuring cup and whisk to beat.
- Pour the hot lemon liquid from the pot into the eggs in a slow stream while whisking vigorously until all the hot liquid has been added.
- Pour back into the pot and simmer until it thickens enough to coat the back of a spoon.
- Remove from the heat and pour into a container and refrigerate until chilled through. This will take about 3-4 hours.
- Put the chilled lemon curd in a mixing bowl and beat with beaters until it is smooth.
- Beat one container of cool whip into the lemon curd until smooth and well incorporated.
- Fold in the second container of cool whip.
- Serve or chill until you're ready to serve.
Nutrition Facts : ServingSize 1/2 Cup, Calories 330 calories, Sugar 34.7 g, Sodium 62.7 mg, Fat 19.7 g, SaturatedFat 13.3 g, TransFat 0 g, Carbohydrate 35.9 g, Fiber 0.3 g, Protein 4.1 g, Cholesterol 93.5 mg
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- In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved.
- Stir in one small can of crushed pineapple (with juice), and lemon juice.I usually move everything to the bowl I plan to serve it in at this point, but you can also make the whole recipe in a large bowl and then transfer it to your chosen vessel (i.e., bowl, dish, gelatin mold, etc.). Your choice.
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