SAUTEED CHANTERELLES
I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.
Provided by laura.e.shepard
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut mushrooms into chunks. Try to keep all the pieces about the same size.
- Saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.
- Add the mushrooms to the pan. Stir every few minutes. (Lots of water in the bottom of the pan is normal.).
- After about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.
- Add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.
- Enjoy!
Nutrition Facts : Calories 80.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.8, Carbohydrate 5, Fiber 1, Sugar 1.6, Protein 3.4
SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
SAUTEED FRESH CHANTERELLES
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal Lemon White Wine Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
More about "sautéed chanterelles food"
OUR FAVORITE CHANTERELLE RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Pan-Seared Trout with Green Garlic and Crunchy Chanterelles. Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms.
- Wild Mushroom and Swiss Dutch Baby. This puffy pancake gets an extra-savory touch from grated Swiss cheese and a hint of Dijon mustard, while a combination of oyster, beech, and chanterelle mushrooms pairs with shallot and arugula to top it off.
- Mushroom Toasts with Délice de Bourgogne. Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer from Top Chef winner Kristen Kish.
- Chanterelle Omelets with Fines Herbes Sauce. Why does chef Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.
- Mushroom Fricassee. Chanterelle, cremini, and hen-of-the-woods mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette made with Champagne vinegar.
SAUTEED CHANTERELLE MUSHROOMS RECIPE MASALAHERB.COM
From masalaherb.com
SAUTEED CHANTERELLE MUSHROOM RECIPE - YOUTUBE
From youtube.com
18 CHANTERELLE MUSHROOM RECIPES
From allrecipes.com
SAUTéED CHANTERELLES IN BUTTER RECIPE - THE POLONIST
From polonist.com
SAUTEED CHANTERELLE MUSHROOMS GARLIC AND THYME
From noreciperequired.com
10 BEST CHANTERELLE RECIPES - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
SAUTEED CHANTERELLES - CHEZ US
From chezus.com
SAUTEED CHANTERELLES AND RADISHES WITH BEER VINEGAR - HONEST …
From honestcooking.com
CROSTINI WITH GARLIC SAUTEED CHANTERELLES [AN EASY HOLIDAY …
From sarahjhauser.com
HOW TO COOK CHANTERELLES - EAT THE PLANET
From eattheplanet.org
SAUTéED CHANTERELLES - Z LIVING
From zliving.com
SAUTéED CHANTERELLES WITH PEARS RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
EASY AND FAST SAUTéED CHANTERELLE MUSHROOMS (CHANTERELLES) …
From youtube.com
SAUTEED GARLICKY CHANTERELLES | SPICIE FOODIE – SPICIE FOODIE
From spiciefoodie.com
FRESH CHANTERELLES WITH SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
SAUTéED-CHANTERELLE SALAD - COUNTRY LIVING
From countryliving.com
RECIPE: SAUTéED CHANTERELLES | THE SEATTLE TIMES
From seattletimes.com
SAUTéED CHANTERELLE MUSHROOMS - TREFETHEN.COM
From trefethen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love