SAUTEED GALA APPLES
Provided by Alex Guarnaschelli
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
- Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
SAUTEED APPLES
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Apple Fall Honey Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)
SAUTEED APPLES AND ONIONS
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g
APPLES, POTATOES, AND BACON
Steps:
- Put a pan of water on to boil. Scrub the potatoes and cut them into large pieces, drop them into the boiling water and cook for ten minutes, then drain. Roughly crush the juniper berries. Cut the apples into quarters and remove the cores.
- Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Baste from time to time. As the apples and potatoes edge towards tenderness, add the back bacon to the pan and let it cook in the appley butter. Season with salt, coarsely ground black pepper and half the chopped parsley.
- When the potatoes are golden and the apples soft, remove everything from the pan on to warm plates. Tip away any fat, but not any delicious crusty bits stuck to the pan, then spoon in the crème fraîche and mustard. Bring to the boil, stirring constantly, then spoon over the bacon and apples.
PERFECT SAUTéED POTATOES
A wonderful alternative to chips and so much simpler to prepare
Provided by Good Food team
Categories Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 2
Steps:
- Cut 1 kg waxy potatoes into chunks.
- Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
- When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising.
- If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.
- Turn the heat to medium-high, so that the potatoes sizzle, but don't stir until they start to brown underneath.
- Turn them all evenly 2 or 3 times until nicely browned all over - this can take about 7 mins.
- Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
SAUTEED APPLES
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
SAUTéED POTATOES WITH BLACK KALE AND NIGELLA
One of the reasons we love latkes so much is because the browned crispy edges of potatoes are so delicious. Even when they are just browned and not particularly crispy, as they are here, they are irresistible. It helps to use a heavy nonstick pan for these so that you can cook the potatoes long enough and on high enough heat to get the browned edges, without losing those edges to the surface of the pan, where they will undoubtedly stick once they have absorbed the oil. I have been using a potato called simply "yellow potatoes" for this; they are slightly starchy, just a little less so than a Yukon gold or a fingerling, both of which will work just as well. Blanch the kale before you cook the potatoes, cut it into slivers, and add to the potatoes once they are tender. I season the mix with nigella seeds, one of my favorite spices; you can also add something with a kick, like cayenne or chile powder, if you want to pump up the heat.
Provided by Martha Rose Shulman
Categories dinner, vegetables, side dish
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil while you clean kale. When water comes to a boil, salt generously and add kale. Blanch 2 to 3 minutes, until just tender. Transfer to a bowl of cold water, drain and squeeze out excess water, taking it up by the handful. Cut squeezed bunches of kale into slivers and set aside.
- Heat 2 tablespoons olive oil over high heat in a heavy, preferably nonstick, 12-inch skillet and add potatoes. Turn heat down to medium-high and sear without stirring for 5 minutes, then shake and toss in pan for another 5 to 8 minutes, or until just tender and lightly browned. Add salt and continue to toss in pan for another minute or two, until tender. Add remaining teaspoon oil, shallots and nigella seeds and cook, stirring until shallots are tender and fragrant, about 3 minutes. Stir in kale and additional salt if desired and cook, stirring or tossing in the pan for another 3 to 5 minutes. Remove from heat, taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 3 grams
SAUTEED POTATOES WITH APPLES
Another gem from "Harlem Really Cooks", and is actually a side dish to recipe #298577. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.
Provided by Glutton
Categories Potato
Time 50m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large saucepan with cold water; place potatoes in water as you peel them.
- Bring to a boil over high heat; cook for 15 minutes.
- Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
- Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
- Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
- Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
- Add salt, pepper and place into serving bowl.
- Serve with pork chops and sauteed Swiss chard.
Nutrition Facts : Calories 361.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1130.7, Carbohydrate 54.2, Fiber 6.2, Sugar 7.8, Protein 4.8
More about "sauteed potatoes with apples food"
SMASHED POTATOES AND SAUTEED ASPARAGUS WITH MEYER LEMON ... - FOOD …
From foodnetwork.com
Author Gordon RamsaySteps 3Difficulty Easy
SAUTéED POTATOES (CRISPY AND FLUFFY!) - THE BIG MAN'S WORLD
From thebigmansworld.com
SAUTEED APPLES (A LA MODE!) - A COUPLE COOKS
From acouplecooks.com
CRISPY SAUTEED POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
SIMPLY ROASTED APPLES & POTATOES - THE WHOLE COOK
From thewholecook.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SAUTéED POTATOES, APPLES & BACON - TASTEFUL SELECTIONS
From tastefulselections.com
THE ABSOLUTE BEST SAUTEED POTATOES RECIPE (CRISPY AND FLUFFY)
From thedietchefs.com
EASY SAUTEED APPLES WITH CINNAMON - NATASHASKITCHEN.COM
From natashaskitchen.com
APPLE, POTATO, AND ONION GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SHEET PAN CHICKEN AND APPLES WITH POTATOES - FAMILY FOOD ON …
From familyfoodonthetable.com
PORK CHOPS WITH SAUTéED APPLES AND POTATOES - RECIPES - GO …
From goboldwithbutter.com
SIMPLE SAUTéED APPLES – ROOTS AND RADISHES
From rootsandradishes.com
HONEY ROASTED APPLES AND POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
29 SIDES DISHES THAT MAKE YOU LONG FOR GRANDMA'S COOKING
From msn.com
SHEET PAN SAUSAGE WITH APPLES AND POTATOES - THE WHOLE COOK
From thewholecook.com
53 SWEET POTATO RECIPES THAT PROVE IT’S A BONAFIDE PANTRY ALL …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love