Sauteed Leeks And Peppers Food

SAUTEED LEEKS

Sauteed Leeks image

Make and share this Sauteed Leeks recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches leeks
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon tarragon
1/2 teaspoon ground coriander
1/2 teaspoon salt
black pepper

Steps:

Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
Reduce heat to medium.
Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
Serve and enjoy.

SAUTEED LEEKS AND CABBAGE

Sauteed Leeks and Cabbage image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.

SAUTEED CARROTS AND LEEKS

Sauteed Carrots and Leeks image

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Provided by mcgerm

Categories Side Dish Vegetables Carrots

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 leeks, finely chopped
4 carrots, finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g

SAUTEED LEEKS, MUSHROOMS & ONIONS

Sauteed Leeks, Mushrooms & Onions image

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

Provided by Bergy

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup onion, chopped
1 1/2 cups mushrooms, cleaned and sliced
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
1 teaspoon dry oregano
salt and pepper
vegetable oil cooking spray

Steps:

Spray a non stick skillet with oil.
Saute the onions until tender and starting to brown.
Add Mushrooms and continue cooking for apprx 3 minutes.
Add leeks, salt, pepper& oregano.
Saute a further 8 minutes (if you like your veggies very soft cook longer).

Nutrition Facts : Calories 50.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 11.2, Fiber 1.9, Sugar 4, Protein 2

SAUTEED LEEKS

Sauteed Leeks image

Chuck Hughes' sauteed leeks are a fast and super tasty side dish.

Provided by Chuck Hughes

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
10 leeks (white part only) cut in 2-inch pieces, washed thoroughly
10 peppercorns
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
Juice and zests of 1 lemon
Salt and freshly ground pepper

Steps:

In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized. Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
Serves: 6; Calories: 132; Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 6 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 138 milligrams

Nutrition Facts : Calories 132, Fat 5 grams, SaturatedFat 1 grams, Sodium 138 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 2 grams, Sugar 6 grams

SAUTEED LEEKS AND PEPPERS

Sauteed Leeks and Peppers image

Make and share this Sauteed Leeks and Peppers recipe from Food.com.

Provided by dicentra

Categories Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

cooking spray
3 medium leeks, sliced
1 small yellow bell pepper, sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1/2 teaspoon bouquet garni
salt and pepper

Steps:

Spray large skillet with cooking spray; heat over medium heat until hot.
Add vegetables to skillet; spray with cooking spray.
Cook, covered, over medium heat until vegetables are wilted, 5-8 minutes.
Stir in bouquet garni and cook, covered, over medium heat until vegetables are tender. Season to taste with salt and pepper.

BACON AND EGGS WITH SAVORY SAUTEED LEEKS

Bacon and Eggs with Savory Sauteed Leeks image

Take bacon and eggs outside the box with the addition of sauteed leeks.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

6 slices bacon
8 cups sliced leeks
8 eggs
Thinly sliced chives

Steps:

Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.

SAUTEED LEEKS AND BROCCOLINI WITH BALSAMIC VINEGAR

Sauteed Leeks and Broccolini With Balsamic Vinegar image

Make and share this Sauteed Leeks and Broccolini With Balsamic Vinegar recipe from Food.com.

Provided by Lanie J

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 lb Broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1/4 cup low sodium vegetable broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Steps:

Heat oil in a large pan over med heat.
Add broccolini and leeks, saute 4 minutes.
add oregano, pepper, garlic and saute 3 minutes.
stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.

Nutrition Facts : Calories 41.2, Fat 2.4, SaturatedFat 0.3, Sodium 297, Carbohydrate 4.9, Fiber 0.6, Sugar 1.2, Protein 0.6

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Roast the peppers over gas flames or under a preheated broiler, turning often, until charred all over. Transfer the peppers to a platter and let cool.
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Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper. Reduce heat to medium. Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes. Serve and enjoy.
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