PEPPERONI-SAUSAGE STUFFED PIZZA
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. -Elizabeth Wolff, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, sugar, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Grease a 13x9-in. baking pan. Punch down dough; divide into three portions. On a lightly floured surface, combine two portions of dough and roll into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto bottom and up sides of pan. Top with 2 cups mozzarella cheese and 2 cups cheddar cheese. Sprinkle with flour, seasonings, cooked sausage, mushrooms and pepperoni., Roll out remaining dough into a 13x9-in. rectangle. Place dough over filling, crimping edges to seal; prick top with a fork. Sprinkle with remaining cheeses. Bake on a lower oven rack 10 minutes., Reduce oven setting to 375°. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. If desired, sprinkle with Parmesan cheese., Freeze option: Freeze cooled baked pizza pieces in a resealable freezer container. To use, reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 483 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 1092mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
MUSHROOM AND SAUSAGE PIZZA
Provided by Dave Lieberman
Categories main-dish
Time 3h25m
Yield 6 to 8 slices
Number Of Ingredients 23
Steps:
- Preheat oven to 500 degrees F.
- In a medium saute pan over medium-high heat, heat olive oil and add mushrooms and garlic. Season mushrooms with kosher salt and cook until mushrooms release their juices and begin to brown, about 6 to 8 minutes.
- Lightly dust work surface with flour and roll dough into a circle, about 10 inches in diameter and about 1/2-inch thick.
- Place dough on an oven-proof splatter screen and gently spread with a thin layer of tomato sauce, leaving a 1/2-inch border along the edge. Top the dough with mozzarella, mushroom mixture, and sopressata. Sprinkle the pizza with red pepper flakes. Bake until cheese has melted and the bottom of the crust is brown and crispy, about 12 to 15 minutes. Serve immediately.
- In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
- In a large mixing bowl, whisk together flour and salt.
- With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
- Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
- Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
- Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
SAUSAGE PIZZA STUFFED MUSHROOMS
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Provided by Tina Bryant
Categories Meat Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. In a skillet saute sausage until brown and well cooked. Drain and put into a large bowl.
- 2. saute onion, garlic and mushroom stems in teh pan drippings untill tender. add tothe bowl with sausage and stir in remaining ingredients.
- 3. Fill each mushroom cap an d place into a 9x13 baking pan. bake 20 min. Makes approximately 20 mushroom caps.
SAUSAGE STUFFED MUSHROOMS
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to accompany steak as a side dish.
Provided by Bev I Am
Categories Pork
Time 30m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Wash mushrooms.
- Remove stems and chop.
- Brown sausage, stems and onions.
- Drain well.
- Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
- Place caps in baking dish, fill with sausage mixture.
- Cover and chill.
- These can be mae a day ahead.
- At serving time, preheat oven to 450.
- Bake 10 minutes.
- Note: To accompany steak, use 8 very large mushrooms.
- Bake 15 minutes.
Nutrition Facts : Calories 38, Fat 2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 108.5, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 1.7
SAUSAGE AND CHEESE-STUFFED MUSHROOMS
Entertain in style with our Sausage and Cheese-Stuffed Mushrooms. Made with only four ingredients, Sausage and Cheese-Stuffed Mushrooms are a whole lot simpler to make than you might imagine. Make an impression without stressing about it with Sausage and Cheese-Stuffed Mushrooms.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 12 servings, 2 mushrooms each
Number Of Ingredients 4
Steps:
- Heat broiler.
- Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.
- Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
- Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
SAUSAGE AND GORGONZOLA STUFFED PORTOBELLO MUSHROOMS
Steps:
- Fully heat your oven until the dome is white/clear. Allow the wood to burn down to embers. You can push the coals to the side or back of the oven. When it is time, you will cook the mushrooms on a cast iron pan or "sizzle plate" on the oven floor, away from the direct heat of the coals.
- Remove the casing from the sausage and crumble the meat onto a pan (either a cast iron frying pan or a sizzle pan.) Place in a cooler section of the oven and let it slowly cook. (You don't want it to be too crispy.) When it is done, move it to the side and let it cool a bit while you are preparing the mushrooms.
- Remove the stem and ribs (gills) from the mushroom caps with a spoon. Brush off any dirt, or wash the caps briefly in cool water (do not soak!)
- Place the mushroom caps on a sizzle pan or baking pan. Drizzle the center of the caps with the balsamic vinegar, sprinkle with salt and pepper, and drizzle with olive oil (or spray with cooking oil.)
- Put them in the oven away from the heat (near the mouth) to par cook to about 50% (apx. 5 min) and then remove from the oven and set them aside.
- Remove the cooked sausage from the skillet and place it in a bowl. Break up the meat and remove some of the oil.
- Add the other ingredients: diced onions, crumbled Gorgonzola, some Parmesan, and most of the breadcrumbs. Combine with a fork. Spoon about a teaspoon of the mixture into each mushroom cap.
- Sprinkle the stuffed mushrooms with the remaining tablespoon of panko crumbs and some of the parsley.
- Roast the mushrooms for 10-12 minutes away from the direct heat, or until the cheese has started to melt and they are golden on top. Note: Because you have pre-cooked the mushrooms, you can reduce the cooking time to about half, depending on the temperature of your oven. (You are basically just warming them up.)
- Finish with additional fresh parsley and serve.
SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS
Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
- Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
- Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
- Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.
PIZZA-STUFFED MUSHROOMS
Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.
Provided by mybwriter
Categories Stuffed Mushrooms
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
- Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender, about 15 minutes.
- Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g
More about "sausage stuffed pizza mushrooms food"
PIZZA STUFFED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
5/5 (27)Total Time 30 minsCategory MainsCalories 236 per serving
- Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
PIZZA STUFFED MUSHROOMS - JO COOKS
From jocooks.com
4.5/5 (44)Calories 138 per servingCategory Appetizer, Snack
- If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
- Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - DELICIOUS …
From foxandbriar.com
4.9/5 (23)Total Time 1 hrCategory DinnerCalories 463 per serving
- Clean mushroom caps: Remove stems from mushrooms and use a spoon to scrape out the gills. Arrange mushroom caps on a baking sheet, brush with olive oil and season with salt and pepper. Set aside.
- In a saute pan over medium heat, brown the sausage. Remove from pan. Add 1 tablespoon olive oil. When hot, add the onions and bell peppers, season with salt and pepper. Saute until they have released their water and water has evaporated, and they are soft and starting to turn golden.
- Add the garlic and oregano, sauté for 30 seconds. Add the crushed tomatoes. Add the sausage back into the pan, stir. Simmer for at least 20 minutes to let flavors combine.
BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS | …
From barefootcontessa.com
- Preheat the oven to 325 degrees. Trim the mushroom stems and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and the Marsala. Set aside.
- Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it’s completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions, garlic, salt, and pepper and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine with the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the mixture creamy. Off the heat, stir in the Parmesan and parsley and season to taste. Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold them all in a snug single layer. Bake for 50 minutes, until the -stuffing is browned and crusty.
MUSHROOM PIZZA WITH SAUSAGE | UKRAINIAN RECIPES
From ukrainian-recipes.com
Estimated Reading Time 2 mins
SAUSAGE STUFFED MUSHROOMS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
Calories 310Saturated Fat 9 gCholesterol 35 mgTotal Fat 24 g
SAUSAGE STUFFED MUSHROOMS | RECIPES | PIZZA TODAY
From pizzatoday.com
Category AppetizersEstimated Reading Time 50 secs
PIZZA STUFFED MUSHROOMS | RECIPES | PIZZA TODAY
From pizzatoday.com
Category AppetizersEstimated Reading Time 40 secs
BEST SAUSAGE-STUFFED MUSHROOMS RECIPES | BAREFOOT …
From foodnetwork.ca
SAUSAGE PIZZA STUFFED PORTOBELLO MUSHROOMS - FIT HAPPY FREE
From fithappyfree.com
Cuisine ItalianCategory Main CourseServings 4Total Time 40 mins
- Wash and pat dry the Portobello mushrooms, and remove the stems and scrape out the ribs. Place along the baking sheet with the opening facing upwards.
- Heat the oil in a large skillet over medium-high heat. Add the garlic and onion and saute for about 2-3 minutes, until the onion is translucent and the garlic is fragrant.
- Add the sausage to the pan and cook for about 7-10 minutes, or until the sausage has browned and cooked through, breaking up with the spatula.
SAUSAGE STUFFED MUSHROOMS {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 30 minsCategory Appetizer, Main CourseCalories 64 per serving
- Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling.
- Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook until no pink remains. Drain any fat.
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
1/5 Category BakedCuisine AmericanTotal Time 25 mins
- Remove the stems and scoop out inside of the mushrooms using a small spoon to make room for the filling.
- In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage, and onion to the skillet.
SAUSAGE-STUFFED MUSHROOMS - HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (2)Calories 306 per servingCategory Appetizer
WHOLE30 + KETO SAUSAGE STUFFED PORTOBELLO MUSHROOMS ...
From tasteslovely.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 454 per serving
- Preheat oven to 425ºF with the oven rack in the middle. Line a rimmed baking sheet with baking rack with parchment paper.
- Add the portobello mushrooms with the opening UP. Drizzle with olive oil, salt + pepper. Roast for 15 minutes while you prepare the filling.
- Heat your cast iron skillet over medium heat. Add the olive oil, bell pepper, onion, salt + pepper. Cook for 5 minutes until soft. Add the garlic, and cook for 30 seconds until fragrant. Then, add in the sausage, breaking the sausage up (I like using a potato masher). Cook for 5 minutes until the sausage is no longer pink.
- To the cooked sausage, add bag of frozen cauliflower rice. It will help bind it, stretch out the meat since the cauliflower rice takes on the flavor of the sausage and sneaks in more veggies! Cook, stirring occasionally, for another 5 minutes until the cauliflower rice is cooked through.
BEST SAUSAGE STUFFED MUSHROOMS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (176)Category Appetizer,Cheese,VegetablesServings 24Total Time 35 mins
SAUSAGE-STUFFED MUSHROOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 1 min
SIMPLE SAUSAGE STUFFED PORTOBELLO MUSHROOMS - MUSHROOMS …
From mushrooms.ca
Estimated Reading Time 2 mins
SAUSAGE STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
Servings 30
SAUSAGE STUFFED MUSHROOMS - MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Appetizers
SAUSAGE STUFFED MUSHROOMS - COOKING MY DREAMS
From cookingmydreams.com
Cuisine InternationalTotal Time 40 minsCategory AppetizerCalories 367 per serving
SAUSAGE STUFFED MUSHROOMS - JOHNSONVILLE.CA
From johnsonville.ca
Servings 48Total Time 56 mins
MUSHROOM AND SAUSAGE PIZZA - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 6
STUFFED SAUSAGE SPINACH AND MUSHROOM PIZZA
From fleischmannsyeast.com
SAUSAGE STUFFED PIZZA MUSHROOMS RECIPE
From crecipe.com
SAUSAGE STUFFED PIZZA MUSHROOMS RECIPES
From tfrecipes.com
MAKE AHEAD SAUSAGE STUFFED MUSHROOMS - ALL INFORMATION ...
From therecipes.info
SAUSAGE-STUFFED PIZZA MUSHROOMS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SAUSAGE PIZZA STUFFED MUSHROOMS RECIPES
From tfrecipes.com
SAUSAGE STUFFED MUSHROOMS - VICTORY RECIPES
From victoryrecipes.com
SAUSAGE MUSHROOM AND SPINACH PIZZA - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE SAUSAGE STUFFED MUSHROOMS THAT ... - FOOD LAIR
From foodlair.com
RECIPE: SAUSAGE-STUFFED MUSHROOMS - RECIPELINK.COM
From recipelink.com
SAUSAGE STUFFED PIZZA MUSHROOMS BEST RECIPES
From wiki-recipes.info
SAUSAGE STUFFED MUSHROOMS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE + MUSHROOM STUFFED CRUST PIZZA BY PUNCTUATED WITH FOOD
From pinterest.ca
SAUSAGE-STUFFED PIZZA MUSHROOMS RECIPE
From crecipe.com
STUFFED PORTOBELLO MUSHROOMS ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love