Broiled Snow Crab Legs Connies Food
SNOW CRAB RECIPE
Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
- Broil for 5 minutes or until the shells are slightly toasted.
- Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.
Nutrition Facts : Calories 238 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 786 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SNOW CRAB LEGS
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Provided by Roy B
Categories Crab
Time 9m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
- After crab legs are wrapped with paper towels, wrap with plastic wrap.
- Microwave for 4 minutes on high.
- Ummm enjoy!
Nutrition Facts : Calories 408.2, Fat 5.3, SaturatedFat 0.7, Cholesterol 249.5, Sodium 2444.9, Protein 83.9
BOILED ALASKAN SNOW CRAB
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Provided by Jessica K
Categories Crab
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: Big pot with water.
- Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
- Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
- Then squeeze all the lemons into the water and throw them into the pot, too.
- Then put the legs into the water.
- The water should boil, watch it to make sure it doesn't boil over and make a big mess!
- It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
- Dump in sink in colander, and let cool for a couple minutes.
- If you think it might be too spicy for ya then rinse it off a little bit.
- Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
- Perfect for dipping the crab in!
- But only if ya like lemon--if not just heat up the butter to dip the crab into.
- Enjoy!
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