Sauerkraut Mit Kielbasa Food

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GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

GRANDPA'S SAUERKRAUT AND KIELBASA



Grandpa's Sauerkraut and Kielbasa image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
  • This brings out the sweetness of the onions.
  • Simmer for about 10 minutes.
  • Add minced garlic and simmer 2 more minutes.
  • Add next 3 ingredients.
  • Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
  • Bring to a simmer on the stove top.
  • Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

Steps:

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

KIELBASA AND SAUERKRAUT SHEET PAN DINNER



Kielbasa and Sauerkraut Sheet Pan Dinner image

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
1 cup prepared sauerkraut
1/4 teaspoon caraway seeds

Steps:

  • Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
  • On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
  • Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

KIELBASA AND FRIED BUTTERED SAUERKRAUT



Kielbasa and fried buttered sauerkraut image

Add some cornbread and you have one easy weeknight meal. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor. Make sure to let it get browned ... that's where the flavor is.

Provided by Sue Faccone

Categories     Pork

Time 1h

Number Of Ingredients 5

1 pkg kielbasa
1 can(s) sauerkraut, 28 oz.
1 tsp garlic powder
1 tsp onion powder
3 Tbsp butter

Steps:

  • 1. Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut.
  • 2. While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.
  • 3. Stir the sauerkraut. Once it starts turning brown add the kielbasa.
  • 4. Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often (sauerkraut burns easily, so you have to watch it. You only want a little bit darkened)
  • 5. Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. (This will darken the sauerkraut further.) Serve and enjoy.

FRIED SAUERKRAUT CAKES WITH KIELBASA



Fried Sauerkraut Cakes with Kielbasa image

Categories     Pork     Vegetable     Fry     Quick & Easy     Sausage     Fall     Summer     Winter     Cabbage     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 9

1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 cup chopped scallion greens
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 to 3/4 cup vegetable oil
1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
Accompaniment: warm applesauce

Steps:

  • Preheat oven to 250°F.
  • Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
  • Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
  • Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.

GERMAN SAUERKRAUT AND KIELBASA



German Sauerkraut and Kielbasa image

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Provided by Little Bee

Categories     One Dish Meal

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 (1 lb) packages kielbasa (2 large sausages in each)
32 ounces sauerkraut
3 cups apple cider
1/4 onion, cut into slivers
4 tablespoons brown sugar

Steps:

  • Add all ingredients into crock pot and cook 5 hours on high.

SAUERKRAUT MIT KIELBASA



Sauerkraut Mit Kielbasa image

Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.

Provided by DrGaellon

Categories     Poultry

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs turkey kielbasa, cut into 1 inch pieces
1 1/2 lbs sauerkraut, drained and rinsed
2 granny smith apples, peeled, cored and sliced into rings
1 medium onion, sliced into rings
1 cup low-sodium low-fat chicken broth
1/2 teaspoon caraway seed (optional)
1/2 cup shredded low-fat swiss cheese

Steps:

  • Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on high 3-4 hours or low 6-8 hours.
  • Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.

Nutrition Facts : Calories 307.8, Fat 20.3, SaturatedFat 7.3, Cholesterol 81.3, Sodium 1928.9, Carbohydrate 14.4, Fiber 3.1, Sugar 5.8, Protein 18

KIEłBASA SAUSAGE AND BRAISED SAUERKRAUT (QUICK BIGOS)



Kiełbasa Sausage and Braised Sauerkraut (Quick Bigos) image

This Kiełbasa and Sauerkraut dish is a quicker, simplified version of a classic bigos stew. It's the epitome of comfort food: crispy rounds of kiełbasa sausage are blanketed in a soft, braised sauerkraut.

Provided by Kasia

Categories     Polish Main Courses

Time 3h20m

Number Of Ingredients 13

2 tbsp butter
1 (7 oz, 200 g) large yellow onion
2 apples, hard & sweet *see notes
1 lb (450-500 g) kiełbasa sausage (Polish 'zwyczajna' or 'wiejska')
7 oz (200 g) strongly smoked kiełbasa sausage (e.g. 'jałowcowa') *see notes
3.5 oz (100 g) lean smoked bacon
1.5 lb (24.5 oz, 700 g) sauerkraut
4 bay leaves
5 allspice berries
5 juniper berries
Black pepper, freshly ground
Salt, for seasoning
2 cups (500 ml) chicken stock

Steps:

  • Have a little taste of the sauerkraut. If it's too sour, use a colander and rinse it in cold water, then drain it.
  • Roughly chop the sauerkraut, pieces shouldn't be longer than 1 inch (2.5 cm).
  • Peel the onion, chop it finely.
  • Peel the apples, cut into quarters and remove the core.
  • Slice both sausages into rounds, roughly 0.5 inch (around 1 cm) thick. Slice the bacon into thin slices.
  • Set up your oven to 356°F / 180°C, we'll need it soon.
  • Heat up 2 tablespoons of butter. Add chopped onion, season it lightly with salt, cook for a minute on medium heat, stirring from time to time.
  • Add in sausage and bacon slices. Fry for 2 to 3 minutes, stirring regularly, as the onions start to brown. Take it off the heat. If you're using a regular frying pan, move its contents into an oven-proof dish.
  • Add chopped sauerkraut, spices (4 bay leaves, 5 allspice berries, 5 juniper berries) and apples.
  • Generously season with freshly ground black pepper and optionally with salt as well (careful though - sauerkraut, kiełbasa and bacon are very salty already).
  • Pour in the chicken stock, enough to cover the sauerkraut. Cover the dish with a lid.
  • Place the dish in the oven for 90 minutes. After that time take the dish out and stir well. If it's too dry, add some more stock (or water).
  • Cover again and return to the oven for another 90 minutes.
  • Serve warm with some bread or potatoes on the side.

Nutrition Facts : Calories 273 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 14 grams fat, Fiber 8 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 609 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Make and share this Kielbasa and Sauerkraut recipe from Food.com.

Provided by Honeym

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb kielbasa
1 (14 ounce) can sauerkraut, drained
1 knorr low sodium chicken broth
2 tablespoons butter

Steps:

  • Brown Kielbasa.
  • Add drained sauerkraut, chicken stock and butter.
  • Simmer for 10-15 minutes and serve.

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE



Slow Cooker Kielbasa With Sauerkraut and Apple image

This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 8

1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 tart apples (thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon kosher salt
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice

Steps:

  • Gather the ingredients.
  • Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
  • Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
  • Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
  • Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
  • Cover and cook on low for 6 to 8 hours or until the apples are tender.
  • Stir before serving and enjoy.

Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

KIELBASA WITH APPLE CARAWAY SAUERKRAUT



Kielbasa with Apple Caraway Sauerkraut image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 6

1 ring kielbasa, about 2 pounds
1 medium onions, chopped
1 tart green apple, cored, pealed and chopped into cubes
1 package sauerkraut
1 tablespoon caraway seeds
1 cup chicken stock

Steps:

  • Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.

THE ORIGINAL KIELBASA AND SAUERKRAUT



The Original Kielbasa and Sauerkraut image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

  • Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

KIELBASA WITH SAUERKRAUT



Kielbasa with Sauerkraut image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

6 pounds kielbasa
3 cans beer
2 Granny Smith apples, sliced
3 pounds sauerkraut
Caraway seeds, optional

Steps:

  • Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

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From food52.com


KIELBASA AND SAUERKRAUT RECIPES | SPARKRECIPES
Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) My family has made this recipe for many, many years, but always with too much meat and sauce (which is really just mushroom soup). To lighten it up, I replaced most of the soup with fat free sour cream and fresh mushrooms, and cut the kielbasa in half.
From recipes.sparkpeople.com


SAUERKRAUT MIT KIELBASA RECIPES
2020-03-05 · 2021-12-09 Kielbasa And Sauerkraut Recipe With Brown Sugar. 8 hours ago 1 hours ago Low Carb Kielbasa and Sauerkraut Recipe Recipe Food News. 1 hours ago Low Carb Kielbasa and Sauerkraut Recipe Recipe.Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and ...
From tfrecipes.com


8 SAUERKRAUT AND KIELBASA IDEAS | COOKING RECIPES ...
Jan 7, 2020 - Explore Robert Lucas's board "Sauerkraut and Kielbasa" on Pinterest. See more ideas about cooking recipes, sauerkraut, recipes.
From pinterest.ca


10 BEST BAKED SAUERKRAUT WITH KIELBASA RECIPES - FOOD NEWS
Kielbasa, Sauerkraut and Potato Casserole: The Recipe. This is a pretty simple recipe to make, although it does take a number of steps and separate pans to precook the potatoes, saute the onions and meat, and then bake it all in the oven. Still, I think the work is well worth it when you’ve got a large and hearty meal to serve the family! Recipes KIELBASA & SAUERKRAUT. …
From foodnewsnews.com


KIEłBASA AND SAUERKRAUT (GREAT RECIPE!) - FOOD NEWS
It is an all time favorite and although the ingredients are familiar the flavor varies with the type of potato, sauerkraut, onion, kielbasa and method of preparing. The subtle little additions in this recipe of the vegetable broth and fresh thyme and sage, along with the method of cooking makes this recipe one of the ultimate best. The Best Kielbasa And Sauerkraut With Beer Recipes on …
From foodnewsnews.com


KIELBASA WITH SAUERKRAUT | FOOD NETWORK RECIPE
Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Kielbasa with sauerkraut | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes gina youngs baked beans jamie's old-fashioned ginger crinkle cookies coconut …
From crecipe.com


10 BEST KIELBASA SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Kielbasa Sauerkraut Crock Pot Recipes on Yummly | Slow Cooker Sausage & Sauerkraut, Easy Crock Pot Kielbasa, Crock Pot Kielbasa And Sauerkraut
From yummly.com


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