Little Smokies Pigs In A Blanket Food
LIL SMOKIES IN A BLANKET
Steps:
- Preheat oven to 375°F.
- Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
- Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
- Bake for 12-15 minutes until dough is baked through and golden brown.
Nutrition Facts : ServingSize 4 pigs in a blanket, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 369 mg, Sugar 1 g, Calories 109 kcal
MINI BEEF SMOKIES "PIGS" IN A BLANKET
Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 25m
Yield 40 piggies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7
MINI PIGS-IN-A-BLANKET
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Provided by tklysen
Categories Breakfast
Time 25m
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts :
LITTLE SMOKIES PIGS IN A BLANKET
Steps:
- Preheat your oven to (375°F) = (190°C). Place some parchment paper on your cookie sheets, it makes the clean-up so much easier. You can also place the pigs in a blanket on an ungreased cookie sheet. Unwrap the packages of crescent rolls. Spread them out, you should have 16 triangles. (8 triangles in each package of crescent rolls). Cut each triangle lengthwise into narrow long triangles. Place a sausage link on the widest end of each triangle. Then start rolling the pigs in a blanket to the skinny end of each triangle. Tuck the end under when you place them on the cookie sheet. Be sure to space them far enough apart so they have room to puff up a little while cooking. Bake for 12-15, or until golden brown. Serve warm from the oven with ketchup, mustard, ranch salad dressing, or your favorite dipping sauce. Enjoy.
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
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