Killer Virgin Cocojito Ice Cream Food
KILLER VIRGIN COCOJITO ICE CREAM
I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g
VIRGIN COCO MOJITO
A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour coconut syrup and lime juice into a tall glass.
- Add the mint leaves and muddle with a long spoon.
- Add ice and sparkling water.
- Stir gently and enjoy.
Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
KILLER VIRGIN COCOJITO ICE CREAM
I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.
Provided by Buckwheat Queen
Categories Ice Cream
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g
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