Saucy Sweet Potatoes For 50 Food

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SAUCY SWEET POTATOES FOR 50



Saucy Sweet Potatoes for 50 image

Make and share this Saucy Sweet Potatoes for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Yam/Sweet Potato

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans sweet potatoes
1 (10 3/4 ounce) can applesauce
2 lbs brown sugar
6 cups quick-cooking rolled oats
3 tablespoons cinnamon
1 1/2 cups melted butter

Steps:

  • Drain sweet potatoes.
  • Divide the sweet potatoes and applesauce into two 19 x 11 x 2-inch steam table pans, mixing applesauce and sweet potatoes together.
  • Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well.
  • Sprinkle over sweet potatoes.
  • Bake at 375F degrees about 1 hour, or until lightly browned.
  • Yield: 50 (1/2 cup) servings.

Nutrition Facts : Calories 170.8, Fat 6.2, SaturatedFat 3.6, Cholesterol 14.6, Sodium 55.2, Carbohydrate 28.2, Fiber 1.6, Sugar 18.1, Protein 1.8

HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!



Hearty Backyard Spaghetti Sauce for 50! image

This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!

Provided by Special Ed

Categories     Spaghetti

Time 2h

Yield 75 serving(s)

Number Of Ingredients 10

10 lbs ground chuck (80% lean)
4 lbs Italian sausage (hot)
4 lbs Italian sausage (mild)
8 lbs white onions, diced
3 ounces oregano (1 small jar standard US grocery size)
1/2 ounce basil (1 small jar standard US grocery size)
200 ounces tomato puree (2- #10 cans)
200 ounces tomatoes, crushed (2- #10 cans)
1 head garlic, crushed
olive oil (for saute)

Steps:

  • Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
  • Saute onions until translucent in pot.
  • Add garlic, and ground beef, and brown the beef.
  • Add both tomato products.
  • Add sausage, basil, and oregano.
  • Simmer for 60-90 minutes.

VEGETABLE BEEF SOUP FOR 50



Vegetable Beef Soup for 50 image

Make and share this Vegetable Beef Soup for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 3h20m

Yield 50 serving(s)

Number Of Ingredients 19

8 lbs boneless beef chuck, cut into 1/2-inch cubes
1 cup all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1/2 cup vegetable oil
4 garlic cloves, minced
2 whole bay leaves
2 teaspoons dried thyme
6 quarts water
60 ounces tomato sauce (4 15 oz. cans)
46 ounces tomato juice
12 beef bouillon cubes
2 cups pearl barley
2 lbs potatoes, peeled and cubed
1 1/2 lbs carrots, sliced
1 lb chopped cabbage
1 lb onion, chopped
16 ounces frozen green beans
16 ounces frozen peas

Steps:

  • Toss beef with flour, salt and pepper.
  • In a large Dutch oven, brown the meat in batches in oil, drain.
  • Transfer to a large stock pot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.
  • Bring to a boil.
  • Reduce heat; cover and simmer 1 hour.
  • Add vegetables; bring to a boil.
  • Reduce heat; cover and simmer 1-1/2 to 2 hours or until vegetables and meat are tender.
  • Remove bay leaves.
  • Makes 50 servings.

Nutrition Facts : Calories 266.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 73.3, Sodium 612.4, Carbohydrate 19.9, Fiber 3.8, Sugar 4.7, Protein 27.1

MEATLOAF FOR 50



Meatloaf for 50 image

Make and share this Meatloaf for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Meat

Time 1h20m

Yield 50 serving(s)

Number Of Ingredients 19

3 cups milk
3 cups fine dry breadcrumbs
9 lbs ground beef
3 lbs ground pork
3 tablespoons salt
1 1/2 teaspoons pepper
2 tablespoons onion juice
2 tablespoons lemon juice
1 tablespoon poultry seasoning
2 tablespoons minced parsley
tomato sauce
1 small piece bay leaf
2/3 cup butter or 2/3 cup margarine
3/4 cup minced celery leaves
1 onion
2/3 cup flour
1 1/2 teaspoons salt
7 cups of canned crushed tomatoes
1/2 teaspoon pepper

Steps:

  • Scald milk; add to breadcrumbs.
  • Combine with meat and seasonings; mix thoroughly.
  • Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
  • Bake in a moderate oven, 350F one hour.
  • Serve with Tomato Sauce.
  • Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
  • Melt butter or margarine in saucepan; stir in flour and seasonings.
  • Add tomatoes gradually.
  • Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.

Nutrition Facts : Calories 330.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 89.7, Sodium 714.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.9, Protein 24.1

HOMECOMING BEANS FOR 50



Homecoming Beans for 50 image

Make and share this Homecoming Beans for 50 recipe from Food.com.

Provided by Olha7397

Categories     Beans

Time 2h45m

Yield 50 serving(s)

Number Of Ingredients 5

14 (14 ounce) cans pork and beans in tomato sauce (14-398 mL each, no pork)
1/2 cup dry onion flakes
1 cup brown sugar, packed
4 cups ketchup
2 tablespoons Worcestershire sauce

Steps:

  • Combine all 5 ingredients together in large roaster.
  • Bake uncovered in 350°F oven for 2 to 2 ½ hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
  • Company's Coming.

Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 708.1, Carbohydrate 30.7, Fiber 4.6, Sugar 15.3, Protein 6.1

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