SAUCY SWEET POTATOES FOR 50
Make and share this Saucy Sweet Potatoes for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Yam/Sweet Potato
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Drain sweet potatoes.
- Divide the sweet potatoes and applesauce into two 19 x 11 x 2-inch steam table pans, mixing applesauce and sweet potatoes together.
- Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well.
- Sprinkle over sweet potatoes.
- Bake at 375F degrees about 1 hour, or until lightly browned.
- Yield: 50 (1/2 cup) servings.
Nutrition Facts : Calories 170.8, Fat 6.2, SaturatedFat 3.6, Cholesterol 14.6, Sodium 55.2, Carbohydrate 28.2, Fiber 1.6, Sugar 18.1, Protein 1.8
HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!
Provided by Special Ed
Categories Spaghetti
Time 2h
Yield 75 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
- Saute onions until translucent in pot.
- Add garlic, and ground beef, and brown the beef.
- Add both tomato products.
- Add sausage, basil, and oregano.
- Simmer for 60-90 minutes.
VEGETABLE BEEF SOUP FOR 50
Make and share this Vegetable Beef Soup for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 3h20m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Toss beef with flour, salt and pepper.
- In a large Dutch oven, brown the meat in batches in oil, drain.
- Transfer to a large stock pot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.
- Bring to a boil.
- Reduce heat; cover and simmer 1 hour.
- Add vegetables; bring to a boil.
- Reduce heat; cover and simmer 1-1/2 to 2 hours or until vegetables and meat are tender.
- Remove bay leaves.
- Makes 50 servings.
Nutrition Facts : Calories 266.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 73.3, Sodium 612.4, Carbohydrate 19.9, Fiber 3.8, Sugar 4.7, Protein 27.1
MEATLOAF FOR 50
Make and share this Meatloaf for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Scald milk; add to breadcrumbs.
- Combine with meat and seasonings; mix thoroughly.
- Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
- Bake in a moderate oven, 350F one hour.
- Serve with Tomato Sauce.
- Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
- Melt butter or margarine in saucepan; stir in flour and seasonings.
- Add tomatoes gradually.
- Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.
Nutrition Facts : Calories 330.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 89.7, Sodium 714.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.9, Protein 24.1
HOMECOMING BEANS FOR 50
Make and share this Homecoming Beans for 50 recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 2h45m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients together in large roaster.
- Bake uncovered in 350°F oven for 2 to 2 ½ hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
- Company's Coming.
Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 708.1, Carbohydrate 30.7, Fiber 4.6, Sugar 15.3, Protein 6.1
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