Saucy Pasta All In One Pot Food

ONE POT FETTUCCINE ALFREDO

Steps:

• In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
• Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
• Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
• If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
• Garnish with parsley and more freshly grated parmesan cheese and enjoy.

ALL IN ONE POT PASTA

Steps:

• Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
• Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
• Add vegetables; cook 5 min., stirring frequently. Top with cheese.

ONE-POT SPAGHETTI WITH MEAT SAUCE

Steps:

• Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
• Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
• Serve topped with grated Parmesan cheese.

ONE POT PASTA BOLOGNESE

Steps:

• Saute onion & garlic: Heat oil in a large pot over high heat. Cook garlic and onion for 2 minutes until translucent.
• Cook beef: Add beef and cook, breaking it up as you go.
• Add tomato: Once beef has all changed from red to brown, add tomato passata.
• Rinse out bottle: Pour some beef stock into the empty bottle, shake, then pour into the pot.
• Add everything else: Add remaining beef stock and all remaining ingredients except spaghetti. Give it a good stir, then let it come up to the boil.
• Add spaghetti: Add pasta, fanning it out around the pot. Leave for 30 seconds to start softening, then start pushing it in under the liquid.
• Cook pasta: Once fully submerged, cook for 12 minutes, stirring every minute or so, and more towards the end. At about the 8 minute mark, lower the heat to medium otherwise the base might catch (but ensure it is still bubbling gently - you don't want pasta just bloating in warm water).
• Remove from stove, toss well: Take it off the stove once the pasta is JUST cooked, the tiniest bit firmer than you want, and when still saucy. Toss it for about 30 seconds or so - the sauce will reduce further, the pasta will finish cooking.
• Serve immediately, garnished with parmesan.

ONE-POT SAUCY PASTA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
• Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
• Sprinkle with mozzarella cheese and serve.

SEAFOOD PASTA

Steps:

• Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
• Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.

ONE-POT PENNE ALLA VODKA

Steps:

• Heat the olive oil in a 4-quart saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 6 minutes. Add the tomato paste and red pepper flakes and cook, stirring to coat the onions, about 1 minute. Add the canned tomatoes, penne, vodka, 1 teaspoon salt and 3 1/2 cups water and bring to a boil over medium-high heat. Continue to cook, stirring frequently, until the pasta is al dente and the sauce has reduced by about half and thickened, about 12 minutes. Remove from the heat. Stir in the heavy cream, half the Parmesan and 1/2 teaspoon salt. Divide the penne among 4 bowls and garnish with the remaining Parmesan and torn basil leaves.

ALL-IN-ONE POT SAUCY PASTA

Steps:

• Brown ground beef and onion in large frying pan.
• Add water, pasta sauce, and pasta.
• Bring to a boil and cover.
• Reduce heat to low and simmer for 20 minutes, stirring occasionally.
• Add mushrooms and continue cooking for 5 minutes.
• Stir in cheese.

SAUCY PASTA ALL-IN-ONE POT

Steps:

• Brown meat in large, deep skillet.
• Drain meat and add onions and garlic and cook until tender.
• Add pasta, water and spaghetti sauce.
• Bring to boil then cover and reduce heat to low.
• Simmer for 12 minutes, stirring occasionally.
• Add mushrooms and zucchini, cook for 5 minutes.
• Add both types of cheese and cook for 2 minutes.
• Enjoy.

ONE POT ALFREDO

Steps:

• Spray a pan with cooking spray, and saute garlic for about 30 seconds.
• Add 6 cups of cashew milk, and bring mixture to a boil.
• Once cashew milk is boiling, add pasta and cook about 2 minutes fewer than the box's directions for al dente pasta.
• Reduce heat to low.
• Combine flour and the remaining cup of cashew milk. Stir well with a fork, or combine in a jar and shake to mix. This will be used to help thicken the sauce.
• Pour flour and milk mixture into pasta.
• Add cream cheese, and stir until melted.
• Stir parmesan into the pasta until fully melted.
• Taste sauce and add salt, pepper, and red pepper flakes depending on taste preference.