Sassy Seafood Sauce

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SASSY SEASONED SHRIMP



Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories     Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

  • Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
  • Put the marinade in a large ziploc bag and add shrimp.
  • Marinate in the refrigerator at least 2 hours.
  • Take shrimp out of bag and thread onto skewers.
  • Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
  • Serve with reserved marinade as a dipping sauce.

HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)



How To Make Cocktail Sauce (Seafood Sauce) image

How To Make Cocktail Sauce (Seafood Sauce) that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy - instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.

Provided by seekinggoodeats

Categories     Dressing, Sauces, and Seasoning

Time 2m

Number Of Ingredients 3

1 cup ketchup
1/2 tablespoon cream style horseradish (adjust to your liking)
a pinch of monkfruit (optional sugar free sweetener if using Primal Kitchen organic sugar free ketchup

Steps:

  • Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
  • If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.

Nutrition Facts : Calories 12 calories, Carbohydrate 1.6 grams carbohydrates, Cholesterol 0.4 milligrams cholesterol, Fat 0.4 grams fat, ServingSize 1 tablespoon, Sodium 85 grams sodium, Sugar 0.8 grams sugar

SASSY SEAFOOD SAUCE



Sassy Seafood Sauce image

Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.

Provided by barbara lentz @blentz8

Categories     Other Sauces

Number Of Ingredients 7

1/2 cup(s) heinz chili sauce
1/2 cup(s) ketchup
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) creamy horseradish sauce
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) paprika
salt and pepper to taste

Steps:

  • Mix all ingredients together and place in fridge for flavors to meld.
  • Serve with shrimp or scallops

SWEET N SASSY BBQ SAUCE



Sweet N Sassy BBQ Sauce image

Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)

Provided by TexNess

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup mustard
2 tablespoons brown sugar
3 tablespoons pancake syrup (or molases)
3 tablespoons Worcestershire sauce
1 -2 tablespoon honey (depending on how sweet you want it. I use 2)
1 teaspoon liquid smoke (optional)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash pepper
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

SWEET AND SASSY SAUCE



Sweet and Sassy Sauce image

I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.

Provided by Bunsby

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 10

1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon dill

Steps:

  • Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
  • Good on meatballs and chicken.

SIMPLE SASSY SALMON



Simple Sassy Salmon image

This is a simply great tasting way to make salmon and takes little effort.

Provided by Tim Ellis

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 1h7m

Yield 4

Number Of Ingredients 7

1 tablespoon butter, melted
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons honey mustard
1 tablespoon brown sugar
1 tablespoon garlic powder
1 pound salmon fillet

Steps:

  • Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  • Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  • Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Carbohydrate 9.2 g, Cholesterol 74.8 mg, Fat 19.2 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 191.9 mg, Sugar 6.7 g

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