Salty Limeade Food

SALTY LEMONADE

Steps:

• Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.

SALTY SWEET LIMEADE

Steps:

• Mix all of the ingredients together in a large pitcher and serve. It's a real thirst quencher!

SALTY LIMEADE

Steps:

• Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
• Add sugar syrup to taste and serve over ice.

BRAZILIAN LIMEADE

Steps:

• Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
• Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.

SWEET OR SALTY LEMONADE

Steps:

• In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
• In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
• Combine strained liquid in a pitcher with lime or lemon juice and salt, if using. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.