Smokrs Homemade Bar B Q Sauce Food

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HOW TO MAKE HOMEMADE BARBECUE SAUCE



How to Make Homemade Barbecue Sauce image

Barbecue sauce is one of the best parts of grilling season-but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Categories     main dish     side dish

Time 25m

Yield 3 cups

Number Of Ingredients 8

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
  • If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

HOMEMADE BBQ SAUCE RECIPE



Homemade BBQ Sauce Recipe image

No need to buy it from the store because this delicious sweet homemade BBQ sauce comes together in minutes.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 14

1 tablespoon oil
½ peeled small diced yellow onion
2 finely minced garlic cloves
2 cups ketchup
2/3 cup apple cider vinegar
¼ cup molasses
1 cup packed light brown sugar
1 tablespoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 stick unsalted butter
Optional 2 teaspoons liquid smoke

Steps:

  • In a medium size sauce pot add in the oil and cook the onions over low heat for 15-20 minutes or until well browned. Stir occasionally.
  • Add in the garlic and cook for 1 to 2 more minutes. Stir occasionally.
  • Next, add in the remaining ingredients except for the butter and cook over low to medium heat for 5-10 minutes while occasionally stirring to combined everything.
  • Puree everything using a blender or a hand blender on low speed just until smooth.
  • Finish by whisking in the butter and serve.

Nutrition Facts : Calories 467 kcal, Carbohydrate 105 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 1738 mg, Fiber 1 g, Sugar 96 g, UnsaturatedFat 4 g, ServingSize 1 serving

SMOKR'S HOMEMADE BAR-B-Q SAUCE



Smokr's Homemade bar-b-q Sauce image

If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.

Provided by Raphe Reeves

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 15

1/2 c onions, vidalia, peeled
2 Tbsp butter, room temperature
1 1/2 c ketchup
1/4 c chili sauce
4 Tbsp brown sugar
4 Tbsp molasses
2 1/2 Tbsp yellow mustard
1 Tbsp lemon juice, fresh
1 Tbsp worcestershire sauce
1 Tbsp liquid smoke flavoring
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper, fine ground
1 tsp chili powder
1/4 tsp cayenne pepper

Steps:

  • 1. Put the finely chopped onion and butter in a skillet and brown the vidalia.
  • 2. While the onion is browning, mix all remaining ingredients in a mixing bowl.
  • 3. After the onion is browned, add the remaining ingredients to the browned onion. Saute the mixture on "low" heat for 20 minutes.
  • 4. Lastly, as the sauce simmers, you can taste test to see if you prefer more "cayenne pepper." I usually use 1/2 tsp or a smidge more for my personal taste.

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

SMOKEY BBQ SAUCE



Smokey BBQ Sauce image

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

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