HOW TO MAKE HOMEMADE BARBECUE SAUCE
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
HOMEMADE BBQ SAUCE RECIPE
No need to buy it from the store because this delicious sweet homemade BBQ sauce comes together in minutes.
Provided by Chef Billy Parisi
Categories sauce
Number Of Ingredients 14
Steps:
- In a medium size sauce pot add in the oil and cook the onions over low heat for 15-20 minutes or until well browned. Stir occasionally.
- Add in the garlic and cook for 1 to 2 more minutes. Stir occasionally.
- Next, add in the remaining ingredients except for the butter and cook over low to medium heat for 5-10 minutes while occasionally stirring to combined everything.
- Puree everything using a blender or a hand blender on low speed just until smooth.
- Finish by whisking in the butter and serve.
Nutrition Facts : Calories 467 kcal, Carbohydrate 105 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 1738 mg, Fiber 1 g, Sugar 96 g, UnsaturatedFat 4 g, ServingSize 1 serving
SMOKR'S HOMEMADE BAR-B-Q SAUCE
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Provided by Raphe Reeves
Categories Other Sauces
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Put the finely chopped onion and butter in a skillet and brown the vidalia.
- 2. While the onion is browning, mix all remaining ingredients in a mixing bowl.
- 3. After the onion is browned, add the remaining ingredients to the browned onion. Saute the mixture on "low" heat for 20 minutes.
- 4. Lastly, as the sauce simmers, you can taste test to see if you prefer more "cayenne pepper." I usually use 1/2 tsp or a smidge more for my personal taste.
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
SMOKEY BBQ SAUCE
I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.
Provided by Sandy Doenges
Categories < 4 Hours
Time 1h5m
Yield 3 1/2 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.
Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1
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