Real Chinese All Purpose Stir Fry Sauce Food
CHINESE STIR-FRY SAUCE
Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Provided by Bill
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 8
Steps:
- Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.
Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
Categories Sauce Side Stir-Fry Vegetarian Quick & Easy Broccoli
Yield 12 servings 1.5 cups
Number Of Ingredients 8
Steps:
- 1. Combine ingredients in a jar and shake to combine. Store in fridge and shake before use. Amount to Use: 1. I use 2 tbsp of the Stir Fry sauce + 4 tbsp/ ¼ cup water per serving - around 3 - 4 cups of the combined stir fry (vegetables - packed, proteins + noodles - if using). Or put another way, around ¼ cup per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus ½ cup water. But you should adjust to your own taste.
ALL-PURPOSE STIR-FRY SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
AUTHENTIC CHICKEN CHOW MEIN
This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.
Provided by Sierra Silver
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, for minimum time.
- Heat oil in large wok over high heat.
- Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
- Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
- Add cabbage; stir-fry on to two minutes, or just until wilting begins.
- Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
- *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
Nutrition Facts : Calories 433.7, Fat 7.8, SaturatedFat 1.3, Cholesterol 32.9, Sodium 1026.8, Carbohydrate 67.3, Fiber 6.7, Sugar 11.7, Protein 24.2
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
More about "real chinese all purpose stir fry sauce food"
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce …
From rasamalaysia.com
4.5/5 (45)Total Time 10 minsCategory Chinese RecipesCalories 272 per serving
From rasamalaysia.com
4.5/5 (45)Total Time 10 minsCategory Chinese RecipesCalories 272 per serving
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Sep 17, 2016 - Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
From pinterest.ca
From pinterest.ca
CHINESE STIR FRY VEGETABLES SAUCE - ALL INFORMATION ABOUT ...
10 Best Chinese Stir Fry Sauce Vegetables Recipes | Yummly great www.yummly.com. mixed vegetables, teriyaki sauce, ground ginger, vegetable broth and 1 more Real Chinese All Purpose Stir Fry Sauce RecipeTin Eats ground white pepper, sugar, soy sauce, chillies, oyster sauce and 6 more
From therecipes.info
From therecipes.info
ALL PURPOSE STIR FRY SAUCE - COOKIN' IT REAL
For one, making a stir fry is such a great way to use up all of those forgotten veggies in the bottom of the crisper. Now imagine, already having a jar of tasty stir fry sauce prepped and awaiting you when you’re ready to whip up a quick and easy money saving family meal! And talk about versatility! It doesn’t get any better than stir fry…pick your veggies, …
From cookinitreal.com
From cookinitreal.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination of vegetables and/or protein. With this sauce, you’ll be making dishes just like those you’d normally order from your local Chinese restaurant. The only …
From thewoksoflife.com
From thewoksoflife.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE | RECIPE CART
Step 4. By weight (Noodles & Stir Fry): Around 3 tbsp Stir Fry Sauce per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus 1/3 cup water. Step 5. Heat 2 tbsp oil in wok over high heat. Step 6. Add your choice of Base Flavourings - fry for 10 seconds or so to infuse oil. Step 7.
From getrecipecart.com
From getrecipecart.com
ALL-PURPOSE STIR-FRY SAUCE : RECIPES : COOKING CHANNEL ...
Directions. In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to …
From cookingchanneltv.com
From cookingchanneltv.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE | RECIPETIN EATS ...
Real Chinese All Purpose Stir Fry Sauce | Recipetin Eats includes 1/4 cup / 65 ml light soy sauce (Note 1), 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1), 1/2 cup / 125 ml oyster sauce, 1/4 cup / 65 ml Chinese wine (or dry sherry) (Note 5), 1/4 cup / 40 g cornstarch / cornflour, 1 tbsp sugar, 2 tbsp sesame oil, 1 - 2 tsp …
From recipecloudapp.com
From recipecloudapp.com
~ALL-PURPOSE CHINESE-AMERICAN BROWN STIR-FRY SAUCE ...
6 tablespoons Chinese soy sauce. ~ Step 1. In a 1-cup measuring container, stir all ingredients together. Use as directed in specific recipe or add to any stir-fry during the last few seconds of cooking process. May be prepared days or weeks in advance, transferred to a food-storage container with a tight-fitting lid and stored in the ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
HOW TO MAKE A CHINESE SAUCE FOR STIR FRY | FAMILY CUISINE
This is my secret weapon for seriously fast midweek meals: My Authentic Chinese All Purpose Stir Fry Sauce. It takes minutes to make and can be stored in the fridge for weeks. It has plenty of flavour just used plain but also fantastic with extra flavourings added. My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles.
From familycuisine.net
From familycuisine.net
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES - YUMMLY
Martin Yan’s All-Purpose Stir-Fry Sauce The Takeout sugar, salt, vegetable oil, chinese rice wine, sesame oil, canned chicken broth and 5 more 4-Ingredient Stir-Fry Sauce This Wife Cooks
From yummly.com
From yummly.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE - RECIPETIN EATS
10 popular chinese stir fry recipes using one AMAZING homemade All Purpose Stir Fry Sauce.All on the table in less than 15 minutes! Last week I shared my Real Chinese All Purpose Stir Fry Sauce recipe, the ultimate secret weapon for fast mid week meals. It takes minutes to mix up then can be stored in the fridge for weeks, and you can use it for stir fries …
From recipetineats.com
From recipetineats.com
CHINESE ALL PURPOSE STIR FRY SAUCE - CREATE THE MOST ...
All cool recipes and cooking guide for Chinese All Purpose Stir Fry Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Asian Beef Recipes Easy Japanese Recipes Healthy Healthy Fruit Leather Recipe Turkey Smoked Sausage Recipes Healthy ...
From recipeshappy.com
From recipeshappy.com
SAUCE FOR STIR FRY RICE - ALL INFORMATION ABOUT HEALTHY ...
Real Chinese All Purpose Stir Fry Sauce (Charlie ... new www.recipetineats.com. The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce.If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g.If you add 1 tbsp Stir Fry Sauce, add 2 tbsp …
From therecipes.info
From therecipes.info
CHINESE GARLIC SAUCE (STIR FRY SAUCE) - MY DAINTY KITCHEN
Stir fry Sauce (All-purpose Chinese Garlic Sauce) Chinese garlic sauce is a flavorful sauce made with few ingredients that are readily available in our kitchen. No fancy ingredients, no meat-based sauces added, no artificial flavoring. Still an amazingly delicious sauce. This is also known as stir fry sauce or brown stir-fry sauce. This stir-fry sauce is a …
From mydaintykitchen.com
From mydaintykitchen.com
KIKKOMAN STIR FRY SAUCE COPYCAT RECIPE | BRYONT BLOG
Kittencal S Chinese Stir Fry Sauce Recipe Food Com Slow Cooker Teriyaki En And Stir Fry Six Sisters Stuff Kikkoman recipe quick en stir fry best chinese stir fry sauce sam the cooking guy real chinese all purpose stir fry sauce charlie recipetin eats free kikkoman stir fry sauce at food asian ← ...
From bryont.net
From bryont.net
CHARLIE: REAL CHINESE ALL PURPOSE STIR FRY SAUCE | RECIPE ...
Charlie: Real Chinese All Purpose Stir Fry Sauce includes 1/4 cup / 65 ml light soy sauce (Note 1), 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1), 1/2 cup / 125 ml oyster sauce, 1/4 cup / 65 ml Chinese wine (or dry sherry) (Note 5), 1/4 cup / 40 g cornstarch / cornflour, 1 tbsp sugar, 2 tbsp sesame oil, 1 - 2 tsp ground …
From recipecloudapp.com
From recipecloudapp.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!) - BLOG ...
Real Chinese All Purpose Stir Fry Sauce (Charlie!) 17 views 8:10 pm 0 Comments 15 January, 2022. By: peg. Published: 14 Jun ’14 Updated: 3 Mar ’20. This is my secret weapon for seriously fast midweek meals: My Authentic Chinese All Purpose Stir Fry Sauce. It takes minutes to make and can be stored in the fridge for weeks. It has plenty of …
From writingabusinessplanksl.com
From writingabusinessplanksl.com
CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN ...
Check the following step-by-step photos: STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with a whisk. Set aside. STEP 2: Heat vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for 30-60 seconds or until fragrant. Stir frequently.
From elavegan.com
From elavegan.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE #DINNER #ASIANRECIPES
My distinct advantage for mid week suppers - an All Purposes Chinese Stir Fry Sauce, a flexible base that makes a superbly reflexive sauce for any pan fried food, including sautéed noodles. Store it in the ice chest in a container for when you need it - simply make a point to leave adequate headroom in the container so you can give it a decent shake before …
From rujukanviral.blogspot.com
From rujukanviral.blogspot.com
AUTHENTIC STIR FRY SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce). Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to ...
From stevehacks.com
From stevehacks.com
10 BEST CHINESE CHICKEN STIR FRY SAUCE RECIPES - YUMMLY
Real Chinese All Purpose Stir Fry Sauce RecipeTin Eats sugar, oyster sauce, ginger, cornstarch, garlic, soy sauce, chillies and 4 more Easy Stir Fry Sauce Food.com
From yummly.com
From yummly.com
REAL CHINESE ALL PURPOSE ACTIVITY FRY BOOZE (CHARLIE ...
An authentic, all purpose Chinese Activity Fry Booze I use in 90% of my approved activity fries. Fabricated in a brace of minutes, abundance it in the fridge for weeks.
From food77.org
From food77.org
CHEFBOSS SPICY BARBEQUE STIR FRY SAUCE & DIP 200 GM
Yummy Taste. Step 1: Lightly toss 100g or 1 cup of diced onion & capsicum in a pan with 1 tablespoon oil for 2 minutes or till cooked. Step 2: Add 250g or 12 to 15 pieces of fried paneer cubes/chicken/potato (wedges or fries) in the pan. Step 3: Add 4-5 tablespoon of the sauce into the pan and toss well for 2-3 minutes.
From chefboss.com
From chefboss.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
These all purpose stir fry sauces are closely guarded secrets of restaurants – you won’t uncover them simply by googling, that’s for sure! Today I’m sharing mine. I call him Charlie (as in Charlie Brown….as in “Brown Sauce”, which stir fry sauces are commonly referred to as). Perfected and tweaked over years, I’ve been loyal to Charlie for a decade (and counting).
From groups.io
From groups.io
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post) …
From pinterest.com
From pinterest.com
KITTENCAL'S CHINESE STIR FRY SAUCE RECIPE - FOOD NEWS
Kittencal's Chinese Stir Fry Sauce Food.com cornstarch, sesame oil, seasoned rice vinegar, low sodium soy sauce and 5 more Real Chinese All Purpose Stir Fry Sauce RecipeTin Eats. Making your own stir fry sauce is so easy. Why We Love this Recipe. This sauce is super versatile. Make it mildly simple or extra spicy by adding or omitting spices! This recipe for stir …
From foodnewsnews.com
From foodnewsnews.com
ALL-PURPOSE STIR-FRY SOY SAUCE 100G (3 BAGS ... - SEOUL MILLS
Enhance your cooking with delicious Korean flavors with the All-Purpose Stir-Fry Soy Sauce from Maeil Food. Quick and easy to use! Enjoy the deep rich taste of authentic Korean soy sauce and the savoriness of sea crab. Perfect for quick, delicious stir-fry! Maeil Food has been specializing in premium taste and quality for the past 70 years. They produce some of Korea’s …
From seoulmills.com
From seoulmills.com
BASIC ALL-PURPOSE CHINESE STIR-FRY SAUCE - NOURISHING JOY
Chinese food in America (okay… anywhere outside China!) is some of the most notorious for being laden with MSG, preservatives, and all the junk we rail about when we're trying to eat real food. Which is ironic, since classic Chinese cuisine uses some of the freshest ingredients available. It's the sauces that are the problem. THAT's where all the hidden …
From nourishingjoy.com
From nourishingjoy.com
STIR FRY SAUCE : THE ALL-PURPOSE ... - TASTE OF ASIAN FOOD
All-purpose Asian Stir Fry Sauce Various combination of ingredients and the right combination contribute to the wonderful flavor of stir-frying dishes. In this article, I will discuss the various types of seasoning ingredient, and offers three of my best recipes to constitute a seasoning mixtures suitable for most of the Chinese cuisine.
From tasteasianfood.com
From tasteasianfood.com
CHINESE SAUCE | CHEFBOSS ALL PURPOSE CHINESE STIR FRY ...
Step 1: Lightly toss 100g or 1 cup of diced onion & capsicum in a pan with 1 tablespoon oil for 2 minutes or till cooked. Step 2: Add 250g or 12 to 15 pieces of fried paneer cubes/chicken/potato (wedges or fries) in the pan. Step 3: Add 4-5 tablespoon of the sauce into the pan and toss well for 2-3 minutes.Garnish with chopped spring onions/coriander and serve hot.
From chefboss.com
From chefboss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love