Saskatoondelightblueberries Food

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SAVORY SASKATOON BERRY SAUCE FOR CHICKEN OR PORK



Savory Saskatoon Berry Sauce for Chicken or Pork image

Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.

Provided by Paulappp

Categories     Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups saskatoon berries (fresh or frozen)
1 cup water
1/2 beef bouillon cube
1/2 teaspoon minced garlic
1 tablespoon green peppercorn
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 tablespoons cornstarch
1/2 cup sugar
2 tablespoons lemon juice

Steps:

  • Place Saskatoon berries in a saucepan with water and bring to a boil.
  • Add boullion cube, garlic, peppercorns, thyme and rosemary.
  • Simmer five minutes.
  • Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
  • Boil until clear and thick, add lemon juice.
  • Serve on top of roast or barbequed pork tenderloin or chicken breast.

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