Sarasotas Fresh Tomato And Olive Relish Food

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SARASOTA'S FRESH TOMATO AND OLIVE RELISH



Sarasota's Fresh Tomato and Olive Relish image

A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.

Provided by SarasotaCook

Categories     Sauces

Time 20m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 8

6 -8 plum tomatoes, lightly seeded and diced
2 tablespoons capers
2/3 cup green olives with pimiento, sliced
1 large shallot, fine diced
1 teaspoon minced garlic
4 tablespoons fresh basil, fine diced
2 teaspoons olive oil
pepper

Steps:

  • Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.

OLIVE CAPER RELISH



Olive Caper Relish image

Categories     Condiment/Spread     Food Processor     Olive     Side     No-Cook     Quick & Easy     Capers     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Steps:

  • Pulse all ingredients together in a food processor until coarsely chopped.

SICILIAN OLIVE RELISH



Sicilian Olive Relish image

Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator for up to 2 weeks.

Provided by threeovens

Categories     Cauliflower

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

2 cups cauliflower florets
1/2 lb stuffed green olive, lightly mashed (about 2 cups)
2 carrots, diagonally cut in 1/4 inch slices
1 red bell pepper, diced
4 pepperoncini peppers, minced
2 stalks celery, diagonally cut in 1/4 inch slices
3 tablespoons capers
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
2 large garlic cloves, minced

Steps:

  • Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.

Nutrition Facts : Calories 297.7, Fat 27.1, SaturatedFat 3.7, Sodium 1984.1, Carbohydrate 15.1, Fiber 6.2, Sugar 7, Protein 3.3

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