Sarasotas Favorite Creamy Mustard Salad Dressing Food
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 1 2/3 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
CREAMY MUSTARD DRESSING
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
SARASOTA'S CREAMY ROASTED CELERY SALAD DRESSING
It takes a little time because I like to roast the celery for a deep rich flavor, but it is worth it ... a great salad dressing. Over leafy greens, roasted vegetables and even over grilled fish. There are endless uses. My favorite is a leafy mix of Bibb or Boston lettuce mixed with Arugula, some roasted grape tomatoes, fennel, mushrooms, onion and red pepper, topped with the celery dressing and feta cheese for an absolute wonderful summertime salad. Serve along side some grilled fish or chicken for a perfect summertime dish. Once the celery is roasted, the rest is just finished up in the food processor or blender. It is simple and easy. Just refrigerate until ready to use.
Provided by SarasotaCook
Categories < 60 Mins
Time 35m
Yield 1 1/2 cups dressing, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Celery -- In a small bowl, add the celery, oil, salt and pepper and toss well. Put on a small baking sheet lined with either parchment paper or foil and bake at 425 for about 15-20 minutes (medium shelf) until the celery begins to soften. You don't want the celery to brown. You can reduce the heat to 400 if it is browning too much. Remove the celery and let cool.
- Dressing -- To a small food processor or a blender, add the cooled celery, garlic, scallions, shallots, vinegar, celery seed and celery salt (go easy, you can always add more), pinch of pepper and pulse a few times to break everything up. Add in the mustard, mayo and pulse again. Then, slowly add in the oil as the blender or food processor is running on low speed. This will help to emulsify the dressing. Drizzle in the oil slowly. If the dressing is too thick, just add a tablespoon or two of water just to help thin it out. For me, I prefer mine thick, but it depends how thick you like your dressing. Just a little water will thin it right out, it doesn't take much.
- Season -- Once it is all pureed, check for seasoning. Since you are using celery salt -- I don't add any additional salt, but a little more pepper may be needed.
- Serve -- Use over your favorite grilled vegetables or a tossed salad. It is also wonderful over grilled fish. ENJOY!
- NOTE: 30 minutes cooking time includes roasting the celery.
Nutrition Facts : Calories 260.5, Fat 24.9, SaturatedFat 3.4, Cholesterol 7.6, Sodium 259, Carbohydrate 10, Fiber 1.1, Sugar 3, Protein 1
SARASOTA'S CREAMY MAPLE BRANDY SALAD DRESSING
This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 8 Bowls of Salad, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready.
- Depending on what type of salad I am making, I may add a little fresh thyme or tarragon. You can be as creative as you want.
- Just drizzle over your favorite salad for a great change to the every day dressing.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 211.6, Carbohydrate 20.3, Sugar 13.8, Protein 0.3
MUSTARD-SHALLOT VINAIGRETTE
Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Provided by Julia Moskin
Categories easy, lunch, quick, snack, salads and dressings, main course, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
- Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
- Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
SUMMER ALLOTMENT SALAD WITH ENGLISH MUSTARD DRESSING
Make this potato salad with whatever crunchy vegetables you can get your hands on - fennel, celery and spring onions would also be very welcome additions
Provided by Tom Kerridge
Categories Lunch
Time 35m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Bring a pan of salted water to the boil, simmer the potatoes for about 10 mins until tender, then leave to steam-dry until warm.
- Meanwhile, whisk together all the dressing ingredients, then halve the warm potatoes and toss through the dressing. Take the potatoes and other ingredients to the picnic separately, then toss everything together to serve.
Nutrition Facts : Calories 144 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MOM'S MUSTARD STYLE POTATO SALAD
This is a traditional potato salad that is made from scratch.
Provided by DAC92
Categories Salad Potato Salad Recipes No Mayo
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 52.5 g, Cholesterol 71.5 mg, Fat 3.6 g, Fiber 6.9 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 116.9 mg, Sugar 4.8 g
CREAMY LOVAGE AND MUSTARD SALAD DRESSING
I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to Victorian times - then it somehow fell out of fashion, which is such a shame as it is such a versatile and interesting herb. This is a wonderful creamy salad dressing, which perks up any mundane leaves - I like to serve it with Mache or Lamb's Lettuce and Tomatoes for a simple and yet elegant starter. It also works well with cooked spring vegetables such as peas, baby carrots, new potatoes and young broad beans.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together until well blended and slightly thickened.
- Check seasoning and adjust to taste.
- Serve with mixed salad leaves and tomatoes.
- Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
- Store any unused dressing in a bottle or jar in the fridge for up to 2 days.
Nutrition Facts : Calories 91.7, Fat 6.5, SaturatedFat 0.9, Cholesterol 4.3, Sodium 790, Carbohydrate 6.5, Fiber 2.1, Sugar 1.8, Protein 3.2
People also searched
More about "sarasotas favorite creamy mustard salad dressing food"
CREAMY MUSTARD DRESSING | THE DEVIL WEARS …
Web Jul 22, 2019 This is an easy dressing to tie all the ingredients together. I have added mayonnaise for a …
From thedevilwearssalad.com
5/5 (51)Total Time 5 minsCategory Salad DressingCalories 37 per serving
From thedevilwearssalad.com
5/5 (51)Total Time 5 minsCategory Salad DressingCalories 37 per serving
- In a small mixing bowl, mix all the ingredients (olive oil, honey, seeded mustard, mayonnaise, juice of 1 lemon, salt and pepper) until well combined.
TWO MINUTE CREAMY SALAD DRESSING RECIPE
Web Jan 29, 2020 Instructions. Whisk the mustard, mayonnaise or yogurt, salt, sugar, and pepper together in a small bowl …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
25 EASY SALAD DRESSING RECIPES – A COUPLE …
Web Jun 6, 2021 This one works as a sauce for drizzling or a creamy salad dressing. Just whisk together tahini and fresh lemon juice, then add olive oil, salt, and a bit of maple …
From acouplecooks.com
From acouplecooks.com
HONEY MUSTARD DRESSING RECIPE - LOVE AND …
Web Fresh lemon juice will work here too. Garlic – It adds sharp depth of flavor. Extra-virgin olive oil – It gives the dressing body and richness. And salt and pepper – To make all the …
From loveandlemons.com
From loveandlemons.com
HEALTHY HONEY-MUSTARD DRESSING - COOKIE …
Web Instructions. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary. …
From cookieandkate.com
From cookieandkate.com
DIJON MUSTARD DRESSING (5 MINUTES!) – A COUPLE COOKS
Web Dec 18, 2019 Instructions. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
From acouplecooks.com
From acouplecooks.com
THE ONLY FIVE SALAD DRESSINGS YOU NEED | CUP OF JO
Web Jun 30, 2021 To make: In a blender or food processor, puree 1 small garlic clove (minced), 1 anchovy fillet (drained), 1 tablespoon lemon juice, 1 tablespoon red wine vinegar, 1/4 cup olive oil, 2 tablespoons mayonnaise, ¼ cup finely grated Parmesan cheese, salt and pepper. Creamy Herby Green Dressing
From cupofjo.com
From cupofjo.com
RECIPE REVIEW: INA GARTEN'S CHAMPAGNE VINAIGRETTE (EASY SALAD DRESSING ...
Web Aug 28, 2022 In a large bowl, whisk 1 large egg yolk with 1 1/2 tablespoons Champagne or white wine vinegar. I add a pinch of salt, black pepper, and 1/2 teaspoon Dijon mustard. I use a Microplane to grate in about 1/2 teaspoon fresh garlic. Then I slowly drizzle in 1/4 cup olive oil, whisking constantly until emulsified and creamy.
From thekitchn.com
From thekitchn.com
THE 8 BEST SALAD DRESSINGS OF 2023 - VERYWELL FIT
Web Aug 23, 2022 Contains mustard seeds, which some people are allergic to Tessemae's organic lemon garlic takes our top pick, because it’s made with six simple ingredients—sunflower oil, lemon juice, extra virgin olive oil, mustard seeds, sea salt, and garlic oil. It serves as both a dressing and marinade, pairing well with salads, poultry, …
From verywellfit.com
From verywellfit.com
STEAK CAESAR SALAD WITH SUGAR SNAP PEAS RECIPE - TODAY.COM
Web 8 hours ago 1. Rub each steak with 1 teaspoon grapeseed oil, then season with salt and pepper. 2. Heat a small sauté pan with grapeseed oil until hot. Sear meat to caramelize …
From today.com
From today.com
PERFECT CREAMY MACARONI PASTA SALAD - INSPIRED TASTE
Web Jul 15, 2022 Cook pasta according to the package directions. Drain and rinse well under cold water to remove starch from the outside of the pasta. Meanwhile, add the chopped onions to a small bowl and cover with cold water. Set aside for 5 minutes and then drain.
From inspiredtaste.net
From inspiredtaste.net
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING RECIPE
Web Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
From recipenode.com
From recipenode.com
FAVORITE SALAD DRESSING (+12 BEST SALAD DRESSING RECIPES)
Web Aug 8, 2022 Simple Vinaigrette Salad Dressing (+15 Best Salad Dressing Recipes) This simple vinaigrette is one of our favorite salad dressing recipes. It's made with olive oil, balsamic vinegar, lemon, maple syrup, and a little dijon and we literally put it on everything! Prep: 10 minutes. Cook: 0 minutes.
From fitfoodiefinds.com
From fitfoodiefinds.com
HERE'S THE BEST SALAD DRESSING TO USE FOR EVERY TYPE OF GREEN
Web Jul 30, 2020 Swiss chard. Pair with: Tangy and citrus vinaigrette. Swiss chard’s thin, tough leaves need a dressing that can break it down without overpowering it. Try an acidic vinaigrette with some sweetness to balance out the toughness. This tart, tangy citrus vinaigrette can help soften the leaves while keeping their crispness.
From tasteofhome.com
From tasteofhome.com
SALAD DRESSINGS 101: TWO FORMULAS TO GET YOUR IDEAL FLAVOR EVERY …
Web Mar 23, 2022 Creamy dressings start with acid, but instead of oil, typically use a thicker fat. ACID: Any kind of acidic ingredient can be used in creamy dressings, including vinegar or citrus juice....
From washingtonpost.com
From washingtonpost.com
THE BEST SHALLOT DRESSING RECIPE - SIMPLY QUINOA
Web Feb 10, 2020 Instructions. Start by dicing the shallot into small pieces. Add all the ingredients into a glass mason jar or small bowl, and whisk everything together. Allow to sit for at least 5 minutes, then use it as you'd like! Store in a fridge for 2 - 3 weeks.
From simplyquinoa.com
From simplyquinoa.com
18 AMAZINGLY CLEVER USES FOR SALAD DRESSING - EAT THIS NOT THAT
Web Sep 27, 2016 Top your rice, beans, chicken and salsa with a creamy avocado dressing. Just combine ½ an avocado, a tablespoon of Greek yogurt, the juice of a lime, 1 tablespoon of olive oil, cilantro, garlic and salt together to make a dressing that sure to add some major flavor to your bowl.
From eatthis.com
From eatthis.com
5 HEALTHIER, CREAMY YOGURT SALAD DRESSINGS | RECIPETIN EATS
Web Nov 19, 2018 Here’s my top 5: 1. Creamy Lemon Yogurt Salad Dressing – all purpose beauty! 2. Yogurt Potato Salad Dressing – I love the little pops of mustard seeds in this. …
From recipetineats.com
From recipetineats.com
30 BEST SALAD DRESSING RECIPES - EASY HOMEMADE DRESSINGS
Web Apr 29, 2020 30 Best Salad Dressing Recipes That'll Make Eating Your Greens so Much Easier. Caesar dressing, ranch dressing, Greek dressing—we've got 'em all! By Erin Cavoto. Apr 29, 2020.
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING}
Web May 18, 2019 Instructions. Combine all ingredients except milk in a mason jar and shake well to combine. Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency. Adjust salt and pepper to taste, if desired.
From longbournfarm.com
From longbournfarm.com
MUSTARD VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
Web Aug 3, 2021 Place the mustard-vinegar mixture along with the oil and seasonings in a blender and mix for about 10 seconds or until fully combined. Transfer to a glass bowl …
From thespruceeats.com
From thespruceeats.com
OUR 18 BEST SALAD DRESSING RECIPES | EATINGWELL
Web Jun 3, 2022 Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish …
From eatingwell.com
From eatingwell.com
INA GARTEN CREAMY MUSTARD VINAIGRETTE RECIPE - COOKING ON THE …
Web Sep 17, 2009 Instructions. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
GIADA DE LAURENTIIS SHARED HOW TO MAKE ONE SALAD DRESSING ... - SHEKNOWS
Web Mar 9, 2021 You can make it tangy, by adding Dijon mustard. You can make it herby, by adding chopped fresh herbs, like dill, chives, or tarragon. Or, you can make it creamy, by whisking in some Greek yogurt ...
From sheknows.com
From sheknows.com
DIJON MUSTARD SALAD DRESSING - VEGGIES SAVE THE DAY
Web May 29, 2020 Store the vinaigrette in the jar in the refrigerator for up to 5 days. Note that the olive oil will separate and solidify when refrigerated. When you want to use it, leave the bottle out at room temperature for a few minutes until the …
From veggiessavetheday.com
From veggiessavetheday.com
CHICKEN CAESAR SALAD PIZZA RECIPE - PUREWOW
Web 53 minutes ago Directions. 1. Preheat the oven to 525°F. Line a baking sheet with parchment paper. 2. Make the Pizzas: Divide the pizza dough into two equal balls. …
From purewow.com
From purewow.com
NONA'S JAPANESE CREAMY SESAME SALAD DRESSING - FOOD.COM
Web 1⁄2 cup mayonnaise. 1 tablespoon soy sauce. 2 tablespoons mirin. 1 tablespoon sugar or 1 tablespoon sugar substitute. 1 tablespoon sesame paste or 1 tablespoon tahini. 1 …
From food.com
From food.com
11 BEST COPYCAT SALAD DRESSINGS FROM YOUR FAVORITE RESTAURANTS
Web Outback’s Bleu Cheese Pecan Salad has the perfect flavor, and it’s super easy to make. Just add all the ingredients to a blender or food processor. 1/4 c. Extra Virgin Olive Oil. 1/4 c. White Vinegar. 2 tsp. Dijon Mustard. 2 tbsp. Sour Cream. 2 oz. Crumbled Bleu Cheese.
From fastfoodmenuprices.com
From fastfoodmenuprices.com
HONEY MUSTARD DRESSING RECIPE - THE RECIPE CRITIC
Web May 25, 2022 Add Each Ingredient: In a bowl add the mustard, honey, lemon juice, vinegar, oil, garlic, Italian seasoning, and salt and pepper. Whisk Together: Whisk them together. Store Until Ready to Use: Store in the fridge in an airtight container. See more storage tips below.
From therecipecritic.com
From therecipecritic.com
11 SALAD DRESSING RECIPES TO HELP YOU KICK THE BOTTLED STUFF - SERIOUS EATS
Web Oct 5, 2018 Simple Vinaigrette. If you only ever learn to make one salad dressing, it should be a basic vinaigrette. The most important thing to remember is the ratio of oil to vinegar—we find 3-to-1 does the trick. Dijon mustard acts as an emulsifier to keep the dressing from breaking and minced shallots add a subtle sweetness.
From seriouseats.com
From seriouseats.com
SALAD PRIMAVERA WITH CREAMY MUSTARD VINAIGRETTE - EATINGWELL
Web Directions. To prepare vinaigrette: Whisk lemon juice, egg yolk, whole-grain and Dijon mustard, shallot, garlic and 1/2 teaspoon salt in a medium bowl. Slowly stream in oil …
From eatingwell.com
From eatingwell.com
10 BEST SALAD DRESSING WITH DIJON MUSTARD RECIPES | YUMMLY
Web Mar 5, 2023 salt, salt, extra-virgin olive oil, Dijon mustard, extra-virgin olive oil and 7 more
From yummly.com
From yummly.com
CREAMY SALAD DRESSING RECIPES | EATINGWELL
Web Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad. By EatingWell Test Kitchen Spinach-Strawberry Salad with Feta & Walnuts 3 Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad.
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love