Chile Lime Clams With Tomatoes And Grilled Bread Food

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

Chile-Lime Clams with Tomatoes and Grilled Bread image

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Provided by Chris Morocco

Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Clam Shellfish Seafood Beer Chickpea Garlic Cilantro Hot Pepper

Yield 4 servings

Number Of Ingredients 15

Ingredients

6 tablespoons unsalted butter, cut into pieces, divided
2 large shallots, chopped
4 garlic cloves, thinly sliced
1 tablespoon tomato paste
1 cup beer
1 cup cherry tomatoes
1 (15.5-ounce) can chickpeas, rinsed
2 tablespoons (or more) sambal oelek
24 littleneck clams, scrubbed
1 tablespoon fresh lime juice
4 thick slices country-style bread
2 tablespoons olive oil
Kosher salt
1/2 cup cilantro leaves with tender stems
Lime wedges (for serving)

Steps:

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Place a large cast-iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp. butter in skillet. Add shallots and garlic and cook, stirring often, until soft, about 4 minutes. Add tomato paste and cook, stirring often, until paste darkens to a rich brick-red color, about 1 minute. Add beer and tomatoes. Bring to a boil and cook until beer is reduced nearly by half and no longer smells boozy, about 4 minutes. Stir in chickpeas and sambal oelek, then add clams. Cover (if you don't have a lid that fits, use a sheet of foil) and cook, stirring occasionally, until clams have opened; this could take from 5-10 minutes depending on size of clams and the heat level. Remove from heat; discard any clams that don't open. Stir in lime juice and remaining 2 Tbsp. butter.
While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side.
Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.

STEAMED CLAMS WITH TOMATOES

Steamed Clams with Tomatoes image

Brush slices of rustic bread with olive oil and sprinkle with salt, toast in oven while clams are cooking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 18m

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil, plus more for serving
6 cloves garlic, thinly sliced
1/4 teaspoon hot pepper flakes
3/4 teaspoon dried oregano or 2 teaspoons fresh
1 pint cherry tomatoes, halved (2 cups)
4 pounds clams, scrubbed and rinsed

Steps:

In a large pot heat oil over medium-high. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes. Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes. Discard any unopened clams. Drizzle with oil to serve.

GRILLED CHILE-CILANTRO-LIME CHICKEN

Grilled Chile-Cilantro-Lime Chicken image

This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!

Provided by boltfan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 lime, zested
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon red pepper flakes, or to taste
½ teaspoon ground cumin
4 medium skinless, boneless chicken breast halves
2 tablespoons chopped fresh cilantro

Steps:

Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.

Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g

More about "chile lime clams with tomatoes and grilled bread food"

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD - BON …

Step 1. Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of …
From bonappetit.com
4.8/5 (26)
Estimated Reading Time 4 mins
Servings 4

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Place a large cast-iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp. butter in skillet. Add shallots and garlic and cook, stirring often, until soft, about 4 minutes. Add tomato paste and cook, stirring often, until paste darkens to a rich brick-red color, about 1 minute. Add beer and tomatoes. Bring to a boil and cook until beer is reduced nearly by half and no longer smells boozy, about 4 minutes. Stir in chickpeas and sambal oelek, then add clams. Cover (if you don’t have a lid that fits, use a sheet of foil) and cook, stirring occasionally, until clams have opened; this could take from 5–10 minutes depending on size of clams and the heat level. Remove from heat; discard any clams that don’t open. Stir in lime juice and remaining 2 Tbsp. butter.
While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side.
Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.

See details

A DISH YOUR GUESTS WILL LOVE...AND A BACKUP JUST IN CASE

Chile lime clams and a back-pocket pasta. On Friday, I hosted a dinner party and chose a different recipe starring shellfish: Chris Morocco’s Chile-Lime Clams with Tomato and Grilled Bread.This ...
From bonappetit.com

See details

STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - FOOD …

Stir in the white wine, and add the clams. Bring to a boil. Cover, reduce heat to medium, and cook, shaking the pan occasionally, until the clams pop open, 6 to 8 minutes.
From foodandwine.com

See details

EPICURIOUS CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD …

1 tablespoon tomato paste; 1 cup beer; 1 cup cherry tomatoes; 1 (15.5-ounce) can chickpeas, rinsed; 2 tablespoons (or more) sambal oelek; 24 littleneck clams, scrubbed; 1 tablespoon fresh lime juice; 4 thick slices country-style bread; 2 tablespoons olive oil; kosher salt; 1/2 cup cilantro leaves with tender stems; lime wedges; Instructions
From ketofoodist.com

See details

CHILLI LIME CLAMS WITH TOMATOES & GRILLED BREAD

Stir in lime rind, juice, salt and pepper. Step 3. Add clams and return to the boil. Cover and cook for 5 minutes, shaking pan occasionally, or until clams are hot and open. Step 4. Meanwhile, preheat a chargrill over high heat. Brush both sides of bread with reserved oil and chargrill for 2-3 minutes each side or until toasted.
From woolworths.com.au

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD RECIPE | BON …

1 tablespoon tomato paste; 1 cup beer; 1 cup cherry tomatoes; 1 15.5-ounce can chickpeas, rinsed; 2 tablespoons (or more) sambal oelek; 24 littleneck clams, scrubbed; 1 tablespoon fresh lime juice; 4 thick slices country-style bread; 2 tablespoons olive oil; Kosher salt; 1/2 cup cilantro leaves with tender stems
From mastercook.com

See details

MOTHER'S DAY CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

Stir in lime juice and the remaining 2 Tbsp. of butter. While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.
From summersetgrills.com

See details

CHILI LIME CLAMS WITH TOMATOES & GRILLED BREAD – CHEF MATTHEW

Chili Lime Clams With Tomatoes & Grilled Bread Of course, you can cook clams right on the grill, but the skillet means all your delicious juices are collected. 2 pcs long red chilies, finely ch…
From chefmatthew.com

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

Sep 4, 2017 - Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink.
From pinterest.com

See details

51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS

Crispy-Skinned Salmon with Whole Lemon–Sesame Sauce. Adding an entire lemon—skin, pith, and flesh—to the sauce in this grilled salmon recipe provides brightness and texture. Any bitterness ...
From epicurious.com

See details

EPICURIOUS CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD …

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

May 16, 2017 - You can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices. Don't forget to grill some bread for that same reason. May 16, 2017 - You can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices ...
From pinterest.com

See details

STEAMED CLAMS IN BEER WITH CHILE AND CILANTRO - BLOGGER

Ingredients: Filling ¼ cup shitake mushrooms, grilled and roughly chopped ¼ cup red bell peppers, finely diced ¼ cup Garlic and Herb Rub 4 shallots, roughly chopped 1 tbsp. fresh sage, chopped 2 tbsp. butter, melted 2 sun dried tomatoes sliced Salt and freshly ground black pepper 6 large skin-on chicken Supremes (boneless breasts) Vinagrette: 2 tbsp. shitake mushrooms, …
From healthygourmetfood.blogspot.com

See details

STEAMED CLAMS WITH CORN AND SWEET CHERRY TOMATOES

Toss everything together and add the charred corn kernels and stock. Cover with a lid and cook until the clams just open up. Anywhere from 7-10 minutes depending how large the clams are. Once clams open, discard any that are still closed. Turn off heat and garnish with a squeeze of lemon juice and chopped herbs.
From littleferrarokitchen.com

See details

31 BEST CLAM CHOWDER RECIPES (AND MORE RECIPES TO MAKE WITH …

New England Clam Chowder. This classic clam chowder recipe starts with cherrystone clams, plus garlic, potatoes, bacon, celery, onion, and heavy cream. Fresh clams are ideal, but if you can't find ...
From yahoo.com

See details

CHILE LIME CLAMS WITH TOMATOES AND GRILLED BREAD – MARCHEMELLO

1 tbsp. tomato paste 1 cup beer 1 cup cherry tomatoes 1 ½ ounce can-chickpeas, rinsed 2 tbsp. sambal oelek 24 scrubbed littleneck clams 1 tbsp. fresh lime juice 4 thick slices country-style bread 2 tbsp. olive oil Kosher salt ½ cup cilantro leaves lime wedges Directions: 1. Set up the grill for medium, indirect heat. Put a large skillet on ...
From marchemello.com

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD | RECIPE

Don't forget to grill some bread for that same reason. Jun 3, 2017 - You can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices. Don't forget to grill some bread for that same reason. Pinterest. Today. Explore.
From pinterest.com.au

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

You can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices. Don't forget to grill some bread for that same reason.
From advancejewelrychoice.com

See details

RECIPES – TAGGED "CHILE LIME CLAMS WITH TOMATOES AND GRILLED …

Recipes: Chile lime clams with tomatoes and grilled bread: Chile lime clams with tomatoes and grilled bread
From coba-grills.hk

See details

CLAMS IN TOMATO-BASIL BROTH RECIPE | MYRECIPES

Heat olive oil in a large Dutch oven over medium heat. Add onion to pan, and cook 3 minutes or until tender, stirring occasionally. Add garlic to pan, and cook 1 minute, stirring constantly. Step 3. Add tomato, wine, juice, and pepper to pan; bring to a boil. Add clams; cover and cook 8 minutes or until clams open. Discard any unopened shells.
From myrecipes.com

See details

31 BEST CLAM CHOWDER RECIPES (AND MORE RECIPES TO MAKE WITH …

Joe Sevier. May 24, 2020, 4:00 a.m. Clams get the star treatment in these grilled, steamed, boiled, and chowdah'd recipes. Originally Appeared on Epicurious. Our goal is to create a safe and engaging place for users to connect over interests and passions.
From ca.news.yahoo.com

See details

CHILI-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

tomato paste 1 tablespoon-beer 1 cup (237 milliliters)-ripe cherry tomatoes 1 cup-chickpeas 15.5 ounces (439 grams) rinsed; sambal oelek 2 tablespoons-littleneck clams 24 scrubbed; lime 1 tablespoon freshly squeezed juice; white bread 4-extra virgin olive oil 2 tablespoons-salt ¼ teaspoon-fresh cilantro ½ cup-lime wedges for serving quartered
From panicinthepantry.com

See details

CHIPOLTE LIME BRAISED CLAMS RECIPE - A COZY KITCHEN

The onion and aggressive amount of garlic cloves are cooked until soft. White wine deglazes the pan and then tomato paste and cherry tomatoes are added. The butter is added and then the chipotles in adobo. The sauce thickens and gets all delicious. And then we throw in the corn and clams.
From acozykitchen.com

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

★★★★★ PHOTO BY PEDEN + MUNK Chile-Lime Clams with Tomatoes and Grilled Bread YIELD: 4 servings INGREDIENTS 6 tablespoons unsalted butter, cut into pieces, divided2 large shallots, chopped4 garlic cloves, thinly sliced1 tablespoon tomato paste1 cup beer1 cup cherry tomatoes1 (15.5-ounce) can chickpeas, rinsed2 tablespoons (or more) …
From chickenscratchrecipes.com

See details

HOW TO PREPARE CHILE LIME CLAMS WITH TOMATOES AND GRILLED BREAD

Stir in lime juice and remaining 2 Tbsp. butter. While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.
From coba-grills.hk

See details

LIME — RECIPES — JUST ME AND THE CLAMS

Steam open your clams with this silky and aromatic broth made with classic Thai ingredients. Somehow savory yet sweet, spicy yet sour, you’ll need to soak up the leftover broth with rice or bread. Read More. Clams, Ginger, ... Pair the meal with some fresh, grilled tomatoes. Read More. Grilling, Cayenne, Lime, ...
From meandtheclams.com

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD

While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer toast to plates and spoon clam mixture over; top with cilantro.
From na.kampod.name

See details

CHILE LIME CLAMS WITH TOMATOES – GRILLADDICT.COM

While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer toast to a bowl and spoon clam mixture over; top with parsley.
From grilladdictdotcom.wordpress.com

See details

CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD RECIPE

Mainly here for the grilled bread. Grill ing clams in a skillet=captures all of the delicious briny juices.. 2 tablespoons (or more) sambal oelek24 littleneck clams, scrubbed1 tablespoon fresh lime juice4 thick slices country-style bread2 tablespoons olive oil½ cup cilantro leaves with tender stemsLime wedges (for serving)Recipe PreparationPrepare a grill for …
From headtopics.com

See details

COCONUT MILK STEAMED CLAMS WITH GINGER AND LIME - LEMON BABY

In a large, shallow skillet or wok, heat olive oil. Sauté onions until translucent. Add garlic and stir until fragrant. Add chicken broth, lemongrass, ginger, fish sauce, lime juice, chiles and bring to simmer. Let simmer for 10 minutes. Add coconut milk and stir, season with salt to taste. Add clams and bring to high simmer.
From lemonbaby.co

See details

CLAMS IN CHILI LIME BROTH – COOKING BLOG – FIND THE BEST RECIPES ...

1. Place stock, wine, chili, garlic and one lime finely sliced in a billy or camp oven with a lid. 2. Place the vessel in hot embers and bring to a simmer. 3. Add clams and replace lid for a few minutes to simmer. 4. Remove lid and check the clams are starting to open. 5. Remove from heat and allow the clams to finish opening. 6.
From ourkitchen.fisherpaykel.com

See details

51 GRILLED SEAFOOD RECIPES FOR SALMON, SHRIMP, BRANZINO AND MORE

Grilled Octopus with Kale, Tomatoes, and Beans First, tenderize the octopus by simmering it at a low boil for about an hour. Then char it on the grill to crisp the skin.
From yahoo.com

See details