Egg Fruit Canistel Coconut Bread Food
EGG FRUIT (CANISTEL) COCONUT BREAD
Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.
Provided by CocinaCubana
Categories Quick Breads
Time 50m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, salt, baking soda and spices.
- In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
- Stir in flour mixture, and mix in coconut.
- Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
- Bake 40 minutes or until a toothpick comes out clean.
TROPICAL COCONUT BREAD
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.
Provided by QTPetootie
Categories Quick Breads
Time 1h20m
Yield 8-10 slices per loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
COCONUT BREAD
Make and share this Coconut Bread recipe from Food.com.
Provided by DangerousWithKnives
Categories Breads
Time 1h20m
Yield 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 180c.
- Lightly whisk eggs, milk and vanilla together. Sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. Make a well in the centre and gradually stir in the egg mixture until just combined.
- Add melted butter and stir until the mixture is just smooth, being careful not to over-mix.
- Pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer.
- Leave in the tin to cool for 5 minutes, remove to cool further on a wire rack.
- Serve in thick slices, toasted, buttered and dusted with icing sugar.
Nutrition Facts : Calories 297, Fat 11.5, SaturatedFat 8, Cholesterol 52.1, Sodium 118.2, Carbohydrate 44.2, Fiber 1.5, Sugar 22.2, Protein 5
TOASTED COCONUT BREAD
Make and share this Toasted Coconut Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven 350.
- Grease& flour a 9x5x3" loafpan.
- (dont forget to toast the coconut!).
- In a large mixing bowl,combine the first 5 ingredients.
- Make a well in the center of dough.
- Combine the other ingredients and add to doughy mixture.
- Stir until mixture is evenly moistened.
- Place dough in the prepared loafpan.
- Bake for 1 hour,or until toothpick comes out clean.
- Let the bread cool in pan for 10 minutes.
- After removing,let cool on a wire rack.
Nutrition Facts : Calories 3031.2, Fat 78.7, SaturatedFat 40.3, Cholesterol 262.7, Sodium 4271, Carbohydrate 528.2, Fiber 13.3, Sugar 241.2, Protein 56.9
CANISTEL PIE
Make and share this Canistel Pie recipe from Food.com.
Provided by CocinaCubana
Categories Pie
Time 1h
Yield 1 pie, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Mix sugar, salt and cloves in small dish.
- Beat eggs in large bowl.
- Stir in canistel and sugar/clove mixture.
- Gradually stir in milk and vanilla.
- Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
Nutrition Facts : Calories 359.6, Fat 14.8, SaturatedFat 4.7, Cholesterol 114.3, Sodium 318.6, Carbohydrate 50.4, Fiber 1.2, Sugar 33.6, Protein 7
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