Julia Childs Quiche Lorraine Adapted Food

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JULIA CHILD'S QUICHE LORRAINE - ADAPTED



Julia Child's Quiche Lorraine - Adapted image

This is the original quiche, which was more of a custard, without cheese. It is so rich it will wow your guests! In the original recipe the bacon is boiled for 5 minutes (to remove the smoke flavor) then drained and cooked crisp about 3 minutes --no need to do this if you don't have the time!

Provided by socholy

Categories     Breakfast

Time 55m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 8

3 -4 ounces lean bacon
9 in. unbaked pastry shells
3 eggs
2 cups cream
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1 -2 tablespoon butter, cut into pea-sized dots

Steps:

  • Preheat oven to 375°F Bake pie crust for 5 minutes, so that it is partially cooked.
  • Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
  • In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
  • Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.

Nutrition Facts : Calories 2574.3, Fat 187.6, SaturatedFat 62.8, Cholesterol 313.4, Sodium 2685.3, Carbohydrate 188.6, Fiber 14.8, Sugar 1.1, Protein 34.7

SPINACH QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD



Spinach Quiche or Gratin - Adapted from Julia Child image

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.

Provided by coconutty

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (8 inch) pastry shells
1 -2 tablespoon butter (see note below) (optional)
1 1/4 cups chopped spinach
2 tablespoons green onions or 2 tablespoons regular onions, chopped
1/2 teaspoon salt
3 eggs
1 1/2 cups milk or 1 1/2 cups skim milk
1 pinch nutmeg
1 pinch pepper
1/4 cup grated swiss cheese

Steps:

  • To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Saute onions briefly in butter; set aside.
  • Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
  • Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
  • Bake 25-30 minutes or until puffed and browned.

Nutrition Facts : Calories 353.5, Fat 22.9, SaturatedFat 7.9, Cholesterol 177.7, Sodium 625.7, Carbohydrate 24.5, Fiber 1, Sugar 0.6, Protein 12.4

SWISS CHEESE QUICHE (JULIA CHILD)



Swiss Cheese Quiche (Julia Child) image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Provided by coconutty

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

  • To partly bake the pastry shell:.
  • Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • For filling:.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Beat eggs.
  • Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
  • Add salt, nutmeg and pepper; mix through.
  • Stir in cheese. Check seasoning.
  • Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
  • Bake 25-30 minutes or til puffed and browned.
  • Slide quiche onto a hot platter and serve.

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