Occupy Bacon Food

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OCCUPY BACON



Occupy Bacon image

This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.

Provided by WYO MOM

Categories     Breakfast

Time 25m

Yield 12 bacon-egg muffins, 6 serving(s)

Number Of Ingredients 5

1 lb bacon
16 ounces hash browns
12 eggs
salt and pepper
1/3 cup of shredded cheese (optional)

Steps:

  • Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
  • Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
  • Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
  • Wrap a slice of bacon around the edge of each muffin cup.
  • One by one, crack the eggs into center of bacon and season with salt and pepper.
  • Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.

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