Quaker Oats Cornbread Food

CRUSTY QUAKER CORNBREAD

Crusty Quaker Cornbread image

If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (trumpets sound) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

Provided by Gods_sugarcookie

Categories Quick Breads

Time 25m

Yield 9-12 squares, 9-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
3/4 cup cornmeal (Quaker brand preferred)
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 egg whites or 1 whole egg, beaten

Steps:

Preheat oven to 400F; grease an 8 or 9 inch pan.
Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
*NOTE: Delicious topped with butter, sour cream, or honey!

Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 239.3, Carbohydrate 28.2, Fiber 1.2, Sugar 5.7, Protein 4.3

RUSTIC OATMEAL CORNBREAD

Rustic Oatmeal Cornbread image

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

Provided by Susie D

Categories Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/2 cup oatmeal (not instant)
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup milk
1 tablespoon sugar (optional)

Steps:

Preheat oven to 450 degrees.
Mix together dry ingredients.
Stir in beaten eggs, butter, & milk.
Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
Return to oven & bake approximately 15 minutes until browned.
Cut into wedges to serve.

Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 2.7, Cholesterol 64.8, Sodium 638.4, Carbohydrate 21.7, Fiber 2.2, Sugar 0.3, Protein 5.4

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