Santa Fe Mac And Cheese Food

SANTA FE MAC AND CHEESE

Santa Fe Mac and Cheese image

I got this recipe from the Food section of the local newspaper. They credited it to Cacique. I posted it as written, but unless you're eating this as your main dish I think it's more like 6 servings.

Provided by Alisa Lea

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup Mexican crema (Crema Salvadorena)
3/4 cup queso fresco, shredded (Jalapeno)
3/4 cup monterey jack cheese, shredded
4 cups elbow macaroni, cooked al dente and drained
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1/4 cup green chili, chopped
2 tablespoons yellow onions, chopped
2 tablespoons red bell peppers, minced
2 tablespoons fresh cilantro, finely chopped
1/2 cup seasoned bread crumbs
salt and pepper

Steps:

Preheat oven to 400 degrees.
In large bowl, mix pasta with butter. Add Crema Salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
Season to taste and pour into large casserole dish.
Top with bread crumbs and bake 40 minutes or until golden and bubbly.
Serve immediately.

Nutrition Facts : Calories 611.9, Fat 17.5, SaturatedFat 10, Cholesterol 41.9, Sodium 386.4, Carbohydrate 91, Fiber 4.5, Sugar 4.7, Protein 21.5

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