Santa Fe Mac And Cheese Food

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SANTA FE MAC AND CHEESE



Santa Fe Mac and Cheese image

I got this recipe from the Food section of the local newspaper. They credited it to Cacique. I posted it as written, but unless you're eating this as your main dish I think it's more like 6 servings.

Provided by Alisa Lea

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup Mexican crema (Crema Salvadorena)
3/4 cup queso fresco, shredded (Jalapeno)
3/4 cup monterey jack cheese, shredded
4 cups elbow macaroni, cooked al dente and drained
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1/4 cup green chili, chopped
2 tablespoons yellow onions, chopped
2 tablespoons red bell peppers, minced
2 tablespoons fresh cilantro, finely chopped
1/2 cup seasoned bread crumbs
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • In large bowl, mix pasta with butter. Add Crema Salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
  • Season to taste and pour into large casserole dish.
  • Top with bread crumbs and bake 40 minutes or until golden and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 611.9, Fat 17.5, SaturatedFat 10, Cholesterol 41.9, Sodium 386.4, Carbohydrate 91, Fiber 4.5, Sugar 4.7, Protein 21.5

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