FUN NEAPOLITAN BIRTHDAY CAKE
I couldn't decide what flavor birthday cake to make, and this creation was then born. It looked really cool, and those at the party loved it! My mother had never heard of this approach to a cake before, so I thought this was definitely an idea worth sharing!
Provided by Treva W
Categories Dessert
Time 58m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1/2 of the cake mix as directed on the boxes for each flavor. Cook in three 9-inch round pans. You will have prepared one chocolate cake, one vanilla cake and one strawberry cake. Cool and frost each layer whith white whipped frosting. (You can always prepare the whole box for each of the three flavors, and then you will have two 9-inch three layer cakes.) Decorate as desired and enjoy!
Nutrition Facts : Calories 439.3, Fat 25.2, SaturatedFat 4.2, Cholesterol 118, Sodium 519.4, Carbohydrate 49.1, Fiber 1.1, Sugar 26.6, Protein 6.8
NEAPOLITAN SHEET CAKE
Marble cake gets an upgrade with this sweet sheet cake swirled with Neapolitan flavors. Frosting swirls of chocolate, vanilla and strawberry make this pretty cake stunning from top to bottom!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 1/4 cups of the batter; stir in 2 tablespoons cocoa until blended. In another small bowl, place 1 1/4 cups of the batter; stir in 2 tablespoons strawberry jam and 1/4 teaspoon food color until blended. Pour remaining cake batter in bottom of pan. Drop tablespoons of each colored batter in random pattern over top; pull table knife through batter to make swirls.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat softened butter with electric mixer on medium-high speed until smooth. On low speed, gradually beat in powdered sugar until smooth and creamy. Beat in 2 tablespoons milk and the vanilla. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time.
- In small bowl, place 1/4 cup of the vanilla frosting; stir in 1 teaspoon strawberry jam until blended. Stir in food color until desired color. In another small bowl, place 3 tablespoons of the vanilla frosting; stir in 1 teaspoon cocoa until blended. Spread remaining vanilla frosting on top of cake. Randomly drop measuring teaspoonfuls of strawberry and chocolate frosting over top. Use small icing spatula to swirl frosting over top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 40 g, TransFat 1/2 g
NEAPOLITAN CAKE
I received this easy recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. -Marianne Waldman, Brimfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions. , Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl., Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
EASY NEAPOLITAN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-x-5-inch or a 8.5-x-4.5-x-2.5-inch loaf pan with nonstick cooking spray.
- Combine the cake mix, egg whites, oil and 1 cup water in a bowl using an electric mixer, mixing until smooth. Divide the batter evenly among 3 bowls. Leave the first bowl plain. To the second bowl, add the cocoa powder and mix well. To the third bowl, add the freeze-dried strawberries and food coloring to achieve your desired color.
- Using an ice cream scoop, place 2 scoops of chocolate mix into the loaf pan in different areas. Follow with 2 scoops of strawberry mix and 2 scoops of vanilla. Repeat until all the batter is used and the cake has a marbled appearance. Place in the oven and bake until a tester comes out clean, 40 to 45 minutes.
- While the cake bakes, make the ganache. Heat the cream in a small saucepan over a low heat until just simmering. Place the chocolate chips in a heatproof bowl, then pour the cream over the chips and let sit for 1 minute. Whisk until smooth.
- Remove the cake from the oven and let cool for 5 minutes in the pan, then remove to a wire rack (not inverted) and let cool.
- Pour the ganache over the cake, letting any excess drip down the sides.
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3 LAYER NEAPOLITAN CAKE (CHOCOLATE, VANILLA & STRAWBERRY)
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4.6/5 (135)Total Time 1 hr 5 minsCategory Dessert
- First prepare your strawberry puree by blending 1/2 cup of fresh or frozen strawberries in a food processor. Transfer puree to a strainer and sieve to remove the seeds then aside.
- Next make your sponge cake batter: Preheat your oven to 350oF (180oC), butter and line the base of 3 (9 inch) GoodCook cake tins.
- Using an electric whisk or stand mixer, beat the butter and sugar together until pale and fluffy. Next add in the eggs in one at a time and whisk, scraping down the sides of the bowl after each addition. Add in the vanilla and salt and continue mixing.
- Turn the machine down low and add in the self raising flour and milk, and mix until just combined.
THE NEAPOLITAN NO-BAKE BIRTHDAY CAKE - JOY THE BAKER
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5/5 (2)Total Time 13 minsCategory Cakes
- First make the chocolate marshmallow mixture. In a small bowl in the microwave or small saucepan melt together one portion of butter and all of the chocolate. Add the marshmallows to the melted butter and chocolate and microwave for 1 minute to 1:30 seconds or stir in the saucepan over low heat until melted.
- Place 4 cups of rice krispie treats to a medium bowl. Pour the melted chocolate marshmallow over the cereal. Add a pinch of salt and stir until evenly coated and combined. Press into one of the prepared pans. (Wet your fingertips and press the sticky krispies into the edges of the pan.) Place in the refrigerator while you make the other layers.
- Make the vanilla layer in the same way, adding a splash of vanilla extract. Place in the refrigerator while you make the final strawberry layer.
- Melt the final third of butter and marshmallows until soupy, sticky and smooth. Dust the strawberry powder (and a few red food coloring drops) atop the melted marshmallow mixture and whisk until well combined. If you’re using food coloring, mix in a few more drops than you think you need. Stir in the cereal and press into the prepared pan like the other two cake layers.
THE ULTIMATE NEAPOLITAN CAKE RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
4.8/5 (4)Total Time 2 hrs 45 minsCategory DessertCalories 1355 per serving
- NOTE: You can also make this cake without cooking down the strawberries or using frozen strawberries. For those instructions, look at the original recipe.
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