Not Hot Beef Jerky Food
NOT HOT BEEF JERKY
This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.
Provided by Kellymike
Categories Lunch/Snacks
Time 12h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Marinate at least 8 hours or overnight.
- Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
- Store in an airtight container.
Nutrition Facts : Calories 335.6, Fat 33.5, SaturatedFat 13.9, Cholesterol 46.8, Sodium 795.2, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 5.2
HOT & SWEET BEEF JERKY
This is something I came up with one winter day. First you taste the sweet and then comes the slow burn! I use jalepenos that we grew, dried, and keep in our freezer. This also makes a great dry rub for the grill or smoker!
Provided by IAKnight
Categories Lunch/Snacks
Time 4h30m
Yield 2 Lbs., 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice meat across the grain 1/4" slices.
- If using whole dried jalepeno's put them into food processor and pulse until well chopped.
- Add remaining ingredients into food procesor and mix well.
- Transfer dry ingredients to a gallon ziplock bag
- Add about 1/3 of the meat slices to bag, close and shake making sure meat is well coated.
- Place coated meat onto food dehydrator trays and repeat step 5 until all meat is coated.
- Set food dehyrator as directed by manufacture (at least 150 degrees) for 4 - 6 hours depending on how tender you like your jerky (less time more tender).
- Finished jerky should be kept in air tight container or bag in the refrigerator.
Nutrition Facts : Calories 1002, Fat 96.6, SaturatedFat 40.1, Cholesterol 134.8, Sodium 274.2, Carbohydrate 21.7, Sugar 21.4, Protein 11.2
BEEF JERKY MARINADE
Make and share this Beef Jerky Marinade recipe from Food.com.
Provided by Carambola
Categories < 15 Mins
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Mix together. Marinade beef at least one hour before drying.
Nutrition Facts : Calories 65.2, Fat 1.3, SaturatedFat 0.2, Sodium 18667.3, Carbohydrate 14, Fiber 4, Sugar 3.6, Protein 2.6
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