GOLDEN GRAHAMS BARS
Golden Grahams Bars! Crunchy, chocolatey, and made with just FIVE ingredients. Even better: it's no-bake a super easy to make. Winning!
Provided by Lindsay
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Set one cup of the mini marshmallows aside.
- Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
- Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
- Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.
Nutrition Facts : Calories 340 calories, Sugar 31.1 g, Sodium 283.4 mg, Fat 14.9 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.2 g, Fiber 4 g, Protein 4.1 g, Cholesterol 15.3 mg
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
GOLDEN GRAHAM CRUMBLE
A simple recipe that comes from a co-worker, Annie. Wrapped in cellophane, it makes a great gift bags or serve in a bowl for a party mix for the next gathering. Simple, addictive and oh so wonderful! NOTE: Mix and match your favourite dried fruits and nuts to create your personalized version of this recipe.
Provided by Kim A. Heaphy
Categories < 15 Mins
Time 10m
Yield 12 CUPS
Number Of Ingredients 5
Steps:
- Melt chocolate using a double boiler.
- Mix the berries, nuts and cereal.
- Pour the chocolate over the dry ingredients and mix quickly.
- Spread over a parchment lined cookie sheet and refrigerate.
- Coarsely crumble the set mixture and serve.
Nutrition Facts : Calories 341.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 6, Sodium 285.6, Carbohydrate 37.6, Fiber 2.1, Sugar 23.1, Protein 5.9
GRAHAM CRACKER CRUMBLE
Make and share this Graham Cracker Crumble recipe from Food.com.
Provided by chefgurl1
Categories Pie
Time 2h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!
Nutrition Facts : Calories 567.3, Fat 11.6, SaturatedFat 8.5, Sodium 134.8, Carbohydrate 121, Fiber 4.7, Sugar 106.5, Protein 2.2
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
PEAR GRAHAM CRUMBLE
Make and share this Pear Graham Crumble recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
- Pour into a greased 8-by-8-inch glass baking dish.
- In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
- Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
- Sprinkle graham cracker mixture over pears.
- Bake in a preheated 350-degree oven for 30 minutes.
- Serve warm or chilled with whipped topping.
Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 0.2, Sodium 130.1, Carbohydrate 47.3, Fiber 5.6, Sugar 30.9, Protein 2.1
PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
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