Funky Pbo Of Sandwich Peanut Butter And Olive Food

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PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

OLIVE, PEANUT BUTTER, MAYONNAISE SANDWICH



Olive, Peanut Butter, Mayonnaise Sandwich image

I know this recipe sounds extremely odd, but you have to try it. It is now one of my favorite sandwiches.

Provided by littlebaker

Categories     Lunch/Snacks

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1/2 tablespoon mayonnaise
1/2 tablespoon peanut butter
9 whole pimento-stuffed green olives

Steps:

  • Put mayonnaise on one side of bread, and peanut-butter on the other side.
  • Cut olives in half, and put on the sandwich.

Nutrition Facts : Calories 75.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 1.9, Sodium 89, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 2.1

FUNKY PBO-OF SANDWICH (PEANUT BUTTER AND OLIVE)



Funky PBO-OF Sandwich (Peanut Butter and Olive) image

As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!

Provided by Karen R.

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice white bread (the softer, the better)
2 tablespoons creamy peanut butter (I prefer Jif)
5 pimiento stuffed green olives, sliced (more or less to taste)

Steps:

  • Spread peanut butter on the bread.
  • Place sliced olives evenly across peanut butter.
  • Devour.

CRUNCHY FRIED PB AND J



Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

  • Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
  • Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
  • In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

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