High Altitude Chocolate Chip Cookie Bars Food

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
• Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

HIGH ALTITUDE CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat the oven to 325F degrees.
• Lightly butter a 9X13-inch baking pan or line it with parchment paper.
• Mix the flour, salt, and baking soda together in medium bowl; set aside.
• With a hand mixer, whisk the melted butter and both the brown and granulated sugar in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well.
• Add the flour mixture and mix just until combined, taking care not to over mix. Fold in the chocolate chips.
• Evenly press the cooking dough into the prepared pan, smoothing the top with the spatula or wooden spoon.
• Bake in a preheated oven for 22-26 minutes just until the top of the bars is starting to brown. Remove the bars from the oven and let fully cool before cutting into 24 squares.

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)

Steps:

• Preheat oven to 375º F / 190º Celsius.
• Combine flour, soda and salt in a small bowl.
• Cream together butter, sugars and vanilla extract in a large bowl.
• Add eggs, one at a time, to butter mixture, beating well after each addition.
• Gradually beat flour mixture and water into the wet ingredients until well combined.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake 8-10 minutes or until golden brown.
• Cool on baking sheets 2 minutes, then transfer to wire racks.
• *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°F and line baking sheets with parchment paper.
• Cream the butter, brown sugar and sugar together until fluffy.
• Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
• Sift remaining dry ingredients together; mix into creamed mixture.
• Fold in chocolate chips.
• Scoop dough by tablespoon onto prepared pans.
• Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.

OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES

Steps:

• Heat Oven to 375°.
• Mix butter, eggs and sugars until light.
• Add vanilla.
• Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
• Mix in milk til combines.
• Add oatmeal, then chocolate chips (any type you prefer).
• Substitute or add nuts or raisins for chips using the same amounts.
• Drop or roll out dough onto ungreased cookie sheet.
• Cook for 9-11 minutes depending on size.

CHOCOLATE CHIP COOKIES - HIGH ALTITUDE

Steps:

• Bake at 350 degrees for 8 minutes. Cool 2 minutes on cookie sheet, then transfer to rack to cool completely.
• You can change the pudding flavor to mix it up a little.and the chip flavors. for example chocolate pudding and peanut butter chips.