Santa Fe Grilled Chicken With Mango Salsa Food

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GRILLED CHICKEN WITH FRESH MANGO SALSA



Grilled Chicken with Fresh Mango Salsa image

Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best flavor.

Provided by Rimi

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 4

Number Of Ingredients 9

4 boneless, skinless chicken breast halves
salt and freshly ground black pepper to taste
1 tablespoon olive oil
2 cloves garlic, peeled and minced
1 (1/2 inch) piece fresh ginger root, minced
2 mangos - peeled, seeded, and diced
2 tablespoons cider vinegar
1 teaspoon white wine
¼ cup chopped fresh cilantro

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Rub chicken breast halves with salt and pepper. Place on the prepared grill. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat, set aside, and keep warm.
  • Heat oil in a medium skillet over medium heat, and saute garlic for about 1 minute. Mix in ginger and mangos, and cook 3 to 4 minutes, until mangos are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in cilantro, and remove from heat. Spoon over the grilled chicken to serve.

Nutrition Facts : Calories 233 calories, Carbohydrate 18.4 g, Cholesterol 68.4 mg, Fat 5.1 g, Fiber 2 g, Protein 27.9 g, SaturatedFat 0.9 g, Sodium 662.3 mg, Sugar 15.4 g

SANTA FE GRILLED CHICKEN WITH MANGO SALSA



Santa Fe Grilled Chicken with Mango Salsa image

Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.

Provided by Bree Hester

Categories     Entree

Time 1h30m

Yield 4

Number Of Ingredients 19

4 boneless skinless chicken breasts
1/3 cup lime juice
1/4 cup soy sauce
1/4 cup white wine
1 tablespoon olive oil
2 teaspoons chili powder
2 teaspoons cumin seed
2 teaspoons ground coriander
6 cloves garlic, finely chopped
1 tablespoon honey
1 mango, seed removed, peeled and diced
1/2 medium red onion, diced
1/2 medium red bell pepper, diced
1 small jalapeño chile, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
8 soft white or yellow corn tortillas (6 inch)
1 avocado, pitted, peeled and thinly sliced

Steps:

  • Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  • Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
  • Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

Nutrition Facts : ServingSize 1 Serving

GRILLED CHICKEN WITH MANGO AVOCADO SALSA



Grilled Chicken with Mango Avocado Salsa image

Spiced grilled chicken breasts topped with a sweet and tangy mango avocado salsa.

Provided by Rena

Categories     Main Course

Time 15m

Number Of Ingredients 9

4 thin boneless skinless chicken breasts
2 teaspoons olive oil
2 teaspoons chili powder
salt to taste
1 cup diced mango
1 cup diced avocado
the juice of 1 lime
1/2 cup minced red bell pepper
1/4 cup chopped cilantro

Steps:

  • Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
  • Grill for 4-5 minutes on each side or until cooked through.
  • While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
  • Spoon the salsa over the chicken and serve.

Nutrition Facts : Calories 401 kcal, Carbohydrate 48 g, Protein 28 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 151 mg, Fiber 6 g, Sugar 32 g, ServingSize 1 serving

SANTA FE BAKED CHICKEN RECIPE



Santa Fe Baked Chicken Recipe image

Our Santa Fe baked chicken recipe is easy to make, done in one dish and prepped in 15 minutes! It's the perfect weeknight dinner recipe.

Provided by Cheryl Najafi

Categories     dinner

Time 1h

Number Of Ingredients 10

4 boneless, skinless chicken breasts
salt and pepper
4 tsp taco seasoning
1 15 oz can black beans (drained and rinsed)
2 cups corn kernels (fresh, frozen or canned )
1 1/2 cups salsa (fresh, drained of excess liquid)
1/4 cup cilantro (chopped, plus extra for garnish)
1 cup Mexican cheese blend (shredded )
1 4 oz can green chilies (chopped, (mild, medium or hot))
sour cream (dollop for serving)

Steps:

  • Preheat oven to 375 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
  • Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil.
  • Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes.
  • Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side. Enjoy!

Nutrition Facts : Calories 245 kcal, Carbohydrate 21 g, Protein 22 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 52 mg, Sodium 917 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

SPICY GRILLED CHICKEN WITH MANGO SALSA



Spicy Grilled Chicken with Mango Salsa image

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 31m

Yield 4

Number Of Ingredients 10

4 (4 ounce) boneless, skinless chicken breasts
2 tablespoons chicken seasoning
¼ cup Mazola® Corn Oil
3 tablespoons fresh lemon or lime juice
2 cups diced fresh mango
1 cup diced red bell pepper
3 tablespoons minced red onion
1 tablespoon fresh lemon or lime juice
2 tablespoons minced fresh cilantro
Salt and pepper to taste

Steps:

  • Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  • Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  • Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  • Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  • Top grilled chicken with mango salsa and serve immediately.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.5 g, Cholesterol 64.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 24.7 g, SaturatedFat 2.9 g, Sodium 99.7 mg, Sugar 14.5 g

CHICKEN WITH MANGO SALSA



Chicken with Mango Salsa image

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped peeled mango
1/2 cup chopped tomato
2 tablespoons minced fresh cilantro
1 tablespoon chopped jalapeno pepper
1 tablespoon chopped red onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons lime juice
1/4 teaspoon grated lime zest
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil

Steps:

  • For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

GRILLED CHICKEN WITH MANGO SALSA



Grilled Chicken with Mango Salsa image

Give your bird some flair with Grilled Chicken with Mango Salsa. Mangos, peppers and onions come together in our Grilled Chicken with Mango Salsa recipe.

Provided by My Food and Family

Categories     Home

Time 1h36m

Yield 6 servings

Number Of Ingredients 9

1 env. (0.6 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup oil
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1 tsp. chili powder
6 boneless skinless chicken breasts (1-3/4 lb.)
2 mangos, peeled, chopped (about 2 cups)
1/2 cup chopped red pepper
1/2 cup chopped green onions

Steps:

  • Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.
  • Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.
  • Serve with mango mixture.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

GRILLED SANTA FE CHICKEN



Grilled Santa Fe Chicken image

Make and share this Grilled Santa Fe Chicken recipe from Food.com.

Provided by AlainaF

Categories     Southwestern U.S.

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons lime juice
1/4 teaspoon chili powder
1 garlic clove
1/2 teaspoon cumin
4 boneless skinless chicken breasts (4 ounces each)
1 (15 ounce) jar salsa (fresh picadillo salsa)
1 (8 ounce) can whole kernel corn, drained
6 (12 inch) flour tortillas

Steps:

  • Mix lime juice, chili powder, garlic and cumin in a shallow dish.
  • Pat chicken dry and add to marinade.
  • Marinate, covered, in the refrigerator, turning occasionally to coat.
  • Preheat grill.
  • Drain chicken.
  • Place chicken on grill over hot coals.
  • Grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
  • Combine salsa and corn in a small saucepan.
  • Bring to a simmer over medium heat.
  • Warm tortillas on grill.
  • Cut chicken into strips and place on plates.
  • Spoon salsa mixture over the top.
  • Serve with warm tortillas.

Nutrition Facts : Calories 406.4, Fat 9.1, SaturatedFat 2.1, Cholesterol 50.4, Sodium 1180.2, Carbohydrate 55.8, Fiber 4.6, Sugar 4.9, Protein 25.9

MAX HOLTZMAN'S GRILLED MANGO SALSA RECIPE



Max Holtzman's Grilled Mango Salsa Recipe image

Provided by Food Network

Categories     appetizer

Time 42m

Yield 3 to 4 servings

Number Of Ingredients 13

2 large Florida mangoes, starting to ripen, but still a bit firm
1 large firm red onion, sliced into 1/4- to 1/2-inch-thick slices
2 tablespoons olive oil
Sea salt
Freshly ground pepper
5 plum tomatoes, seeded and chopped into 1/2-inch pieces
1 small bunch cilantro, leaves finely chopped
1 bunch chives, finely chopped
1/2 red pepper, seeded and finely chopped
1 lime, juiced
1/2 Florida orange, juiced
1 red pepper
1/4 cup rice wine vinegar

Steps:

  • Preheat a grill to medium-high.
  • Lightly coat the mango slices and onion discs in olive oil and sprinkle with salt and pepper. Place mango slices on a medium high grill approximately 2 minutes on each side. Grill onions approximately 2 to 4 minutes on each side, being careful to turn only once (this will help keep them together and avoid pieces falling through the grill). When mangos have nice grill marks after a couple minutes on each side, remove from grill. Once onions have slightly charred, but still retain moderate firmness, remove from grill.
  • Chop the mango and onion and place in large mixing bowl. Combine all of the above ingredients including juice of lime and orange and add salt and pepper to taste. In the mixing process a large amount of juice will gather at the bottom of the bowl. I recommend draining the juice, and placing the salsa in a refrigerator, covered for approximately 20 minutes. Then, use the salsa on top of grilled fish or serve as a side dish.

SANTA FE CHICKEN SALAD WITH TANGY LIME DRESSING



Santa Fe Chicken Salad with Tangy Lime Dressing image

Santa Fe Chicken Salad with Tangy Lime Dressing is a fresh, hearty salad packed with black beans, roasted corn and tortilla strips tossed with a zesty lime dressing! {GF}

Provided by Marcie

Categories     Salads

Time 30m

Number Of Ingredients 14

2 skinless boneless chicken breasts (about 1 - 1.5 pounds)
3 teaspoons Homemade taco seasoning (or your favorite store bought seasoning)
4 cups romaine lettuce (chopped)
2 green onions (white and green parts, sliced)
1 cup cherry tomatoes (halved)
½ cup black beans (rinsed and drained (use canned or my [Easy Instant Pot Black Beans]))
1 large corn cob (husks and silks removed (or about 1 cup of thawed frozen corn))
1 avocado (seeded and diced)
Serve with grated cheese (fresh cilantro, lime wedges, and tortilla strips if desired)
6 tablespoons extra virgin olive oil
4 tablespoons fresh lime juice
2 teaspoons pure maple syrup (may substitute with honey)
2 teaspoons freshly chopped cilantro
salt and freshly ground black pepper (to taste)

Steps:

  • Season the chicken breast with salt and pepper to taste and sprinkle with the taco seasoning. Let stand at room temperature for about 1 hour.
  • Preheat the grill to medium and cook the chicken breast about 8 minutes per side or until internal temperature reaches 165 degrees. Remove from heat, cover loosely with foil and allow to rest for 10 minutes before slicing.
  • While the chicken cooks, place the corn on the grill and cook on all sides, turning every 3-4 minutes or until blackened. Remove from heat and cut the corn from the cob when cool enough to handle.
  • Place the lettuce, green onions, cherry tomatoes, black beans, roasted corn, avocado, and cheddar cheese in a large bowl. Toss together gently, and serve on plates. Top with the chicken and tortilla strips.

Nutrition Facts : Calories 452 kcal, Carbohydrate 25 g, Protein 17 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 172 mg, Fiber 8 g, Sugar 6 g, UnsaturatedFat 26 g, ServingSize 1 serving

SANTA FE CHICKEN PIZZA



Santa Fe Chicken Pizza image

A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort - a real gourmet pizza.

Provided by Baz231

Categories     Chicken Breast

Time 30m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 26

2 -3 firm red, ripe Roma tomatoes (1 cm dice)
2 teaspoons fresh lime juice
1 teaspoon garlic, finely minced
1/2 teaspoon minced jalapeno
1 tablespoon chopped fresh coriander leaves (or cilantro)
300 g chicken breasts
1 tablespoon fresh lime juice
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons soy sauce
1/2 teaspoon honey
1 pinch cumin
1 pinch dried chili pepper flakes
1 tablespoon chopped fresh coriander leaves (or cilantro)
2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
1 small red onion, peeled & sliced into 1/8 inch thick rings
1/4 teaspoon red wine vinegar
1 teaspoon soy sauce
1 large ripe unblemished Hass avocado
1 teaspoon fresh lime juice
1 tablespoon chopped spring onion (scallions)
1/2 teaspoon finely minced jalapeno
1 plain pizza crust (or pizza base)
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh coriander leaves (or cilantro)
1/2 cup sour cream

Steps:

  • TO MAKE SALSA: Combine salsa ingredients and set aside in refrigerator for 1/2 hour then place in a strainer to remove excess water. Set aside in refrigerator until ready to use.
  • TO MAKE GRILLED LIME CHICKEN: Prepare a hot grill or barbecue. Mix the marinade ingredients together and marinate the chicken breasts for 15 minutes. Cook the breasts for 5 to 7 minutes each side (discard leftover marinade). Remove the grilled chicken and cool. Cut the cold chicken into 1 cm cubes and set aside in the refrigerator.
  • TO MAKE CARALELISED ONIONS: Melt butter in small non-stick pan over medium-high heat and cook onions, stirring, until they just begin to brown - 3 to 4 minutes. Add vinegar; reduce heat to medium-low & continue to cook for 10 minutes, stirring to prevent scorching. Add soy sauce & cook 5 to 10 minutes longer, stirring. When done, onions should be quite limp & caramelised brown.
  • TO MAKE GUACAMOLE: Cut the avocado in half, discard pit and scoop the flesh away from the skin into a bowl. Using a fork, mash the avocado and then quickly combine with the remaining guacamole ingredients. Place cling film directly onto the surface of the guacamole and squeeze out air bubbles. Refrigerate until ready to use.
  • TO MAKE PIZZA: Distribute sauteed onions over the pizza base. Cover the onions with about 3/4 of the mozzarella. Evenly distribute the chicken pieces over the cheese and then sprinkle the rest of the cheese over the chicken. Transfer to the pre-heated Pizza Maker (or to a very hot oven) and cook until cheese at centre is bubbly and crust is brown (8 to 10 minutes). Sprinkle 1 tblsp of chopped coriander leaves over the hot cheese. Serve with salsa, sour cream and guacamole (either added to the pizza before serving or else as side dishes for people to add as they like).

Nutrition Facts : Calories 1113.4, Fat 86.8, SaturatedFat 35.5, Cholesterol 232.7, Sodium 1278.1, Carbohydrate 25.1, Fiber 8.2, Sugar 8.3, Protein 62.2

MAMBO CHICKEN WITH MANGO SALSA



Mambo Chicken with Mango Salsa image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 10

8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
3 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari sauce or soy sauce
1/4 cup freshly squeezed lime juice
2 mangos, peeled, pitted, and cut into 1/4-inch cubes
3 tablespoons freshly squeezed lime juice
1 to 2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Steps:

  • Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
  • Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
  • Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
  • Preheat oven to 375 degrees F.
  • Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
  • To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.

GRILLED CHICKEN WITH MANGO SALSA



Grilled Chicken with Mango Salsa image

Provided by Fork Knife Swoon

Time 1h15m

Number Of Ingredients 14

2 lbs bone-in, skin-on chicken thighs and/or drumsticks
1 mango, peeled, pitted and chopped
2 tbsp olive oil
1 tbsp white wine vinegar
juice of 1 lime
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1 mango, peeled, pitted and diced
1-2 jalapenos or serrano chiles (adjust according to spice level), minced
2-3 scallions, white and green parts, thinly sliced
1 tbsp fresh cilantro, minced
juice of 1 lime
kosher salt and freshly-ground black pepper, to taste

Steps:

  • Make the salsa. Combine the mango, scallions, cilantro and lime juice in a bowl. Season with salt and pepper, to taste. Set aside. The salsa can be made up to a day ahead and kept in the refrigerator until ready to serve.
  • Make the marinade. Add the mango, olive oil, vinegar, lime juice, garlic and salt and pepper to a food processor or blender and puree. Pour into a large bowl and add the chicken pieces. Marinate, refrigerated, for at least an hour or up to a day.
  • Prepare the grill. Heat half of the grill to high, direct heat, and leave the other half cooler (if using charcoal or wood, then this area will have fewer coals). Add the chicken to the hottest part of the grill, skin-side down, and cook for 5-7 minutes until the skin is seared but not burnt.
  • Move the chicken to the cooler part of the grill, baste with the marinade, cover, and cook undisturbed for 20-25 minutes. Turn the chicken over and baste again with the marinade. Cover and cook for another 20-25 minutes, flipping and basting occasionally, until the chicken is cooked through and the internal temperature reaches 170 degrees. Serve warm with the Mango Salsa.

SANTA FE GRILLED CHICKEN WITH MANGO SALSA



Santa Fe Grilled Chicken with Mango Salsa image

Blogger Bree Hester of Baked Bree shares a perfect recipe to start the summer grilling season. Learn to make this recipe with our how-to article.

Provided by @MakeItYours

Number Of Ingredients 19

4 boneless skinless chicken breasts
1/3 cup lime juice
1/4 cup soy sauce
1/4 cup white wine
1 tablespoon olive oil
2 teaspoons chili powder
2 teaspoons cumin seed
2 teaspoons ground coriander
6 cloves garlic, finely chopped
1 tablespoon honey
1 mango, seed removed, peeled and diced
1/2 medium red onion, diced
1/2 medium red bell pepper, diced
1 small jalapeño chile, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
8 soft white or yellow corn tortillas (6 inch)
1 avocado, pitted, peeled and thinly sliced

Steps:

  • Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  • Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
  • Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

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  • For the chicken, place the chicken in a ziploc bag or in a dish. Combine all the marinade ingredients (chili powder, cumin, paprika, oregano, onion powder, garlic powder, salt, pepper, cayenne and lime juice) and pour over the chicken. Refrigerate for a couple of hours (up to 8 hours). Grill the chicken until cooked through (about 6-7 minutes per side on a grill preheated to medium-high heat). Alternately, the chicken can be pressure cooked at high pressure for 8 minutes; on an InstantPot, add the chicken and marinade ingredients PLUS 1/2 CUP LOW-SODIUM CHICKEN BROTH OR WATER, secure the lid and press manual --> 7 minutes (let the pressure cooker naturally release pressure when finished cooking). Let the chicken rest for 5 or so minutes before slicing into strips or shredding.
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  • For the avocado cream, combine all the ingredients except the milk in a blender and process until smooth. Add milk, a tablespoon at at time, until the sauce is at the right consistency for drizzling (not too thin!).
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grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde & white cheddar cheese Oaxacan Taco $10.95
From places.singleplatform.com
Accepted Payment All Major Cards
Location 11 Main St, Kingston, 12401, NY
Cuisine Mexican
Phone (845) 339-7777


MANGO CHILE CHICKEN CHILI'S COPYCAT - THE GIRL ON BLOOR
Add all ingredients for Mexican rice together in a rice cooker and cook. Mix together ingredients for mango glaze in a blender or Magic bullet. Assemble all the ingredients together for the recipe. Marinate chicken in glaze for 10 minutes. Saute the chicken in a large skillet over med-high heat for 4-5 minutes per side.
From thegirlonbloor.com
4.6/5 (20)
Calories 528 per serving
Category Main Course


FRESH MANGO PINEAPPLE SALSA RECIPE! {TROPICAL BLISS} - THE ...
Shake up dinner with this refreshingly delicious Grilled Chicken with Mango Salsa! Now… I’ve got even more fresh and tasty Salsa Recipes and easy Mexican inspired recipes to share that I know you’re gonna love!! These ideas are a such fun way to add some tasty goodness to your week… Easy Blender Salsa Recipe. Making your own homemade salsa is …
From thefrugalgirls.com
Reviews 6
Servings 8
Cuisine American
Category Main


SANTA FE GRILLED CHICKEN WITH MANGO SALSA - PINTEREST.COM
Served alongside a light and refreshing mango salsa, this grilled chicken makes a stand-out summer meal. Give it a try! Served alongside a light and refreshing mango salsa, this grilled chicken makes a stand-out summer meal. Give it a try! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


20 TASTY CHICKEN TACO RECIPES | MYRECIPES
20 Tasty Chicken Taco Recipes. Change up your taco Tuesdays with a batch of tasty chicken tacos. Whether shredded, braised, or breaded and fried, these various chicken dishes will become new family favorites. Simply add a dollop of sour cream and drizzle of your favorite salsa, then dinner is served.
From myrecipes.com


GRILLED CHICKEN BREAST WITH SPICY PINEAPPLE MANGO SALSA ...
Grilled chicken breast with spicy pineapple mango salsa is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled chicken breast with spicy pineapple mango salsa at your home.. The ingredients or substance mixture for grilled chicken breast with spicy pineapple mango salsa …
From webetutorial.com


BEAUTIFUL MAKE-ABLE RECIPES - THE MODERN PROPER
Santa Fe Grilled Chicken Sandwich; Baked Chicken Thighs With Asparagus; One Pot Chicken Stuffing Casserole; 30 Best Chicken Thigh Recipes; Peanut Sauce-Marinated Chicken Skewers ; Slow Cooker Chicken Pumpkin Curry; Chicken Satay with Peanut Sauce; Mango Chutney Chicken Sheet Pan; Roasted Salsa Verde Chicken Nachos; Instant Pot Chicken Marinara …
From themodernproper.com


PAN GRILLED CHICKEN WITH AVOCADO AND RED ONION SALSA ...
Pan Grilled Chicken with Avocado and Red Onion Salsa Recipe - Food.com ... Steak Salad with Orange-Honey Dressing - Rachel Cooks® Pan Grilled Chicken With …
From mungfali.com


SANTA FE GRILLED CHICKEN WITH MANGO SALSA - MASTERCOOK
Santa Fe Grilled Chicken with Mango Salsa. Date Added: 1/2/2015 Source: www.bettycrocker.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


FOOD - STEAMSHIP GRILL
Santa Fe Grilled Chicken Bowl - grilled chicken meets New Mexico. black beans, avocado, corn, grilled red peppers, carrots, fresh cut salsa, honey chipotle 18.95 Bang Bang Chicken Bowl - tempura style chicken, sushi rice, wasabi aioli, red chilies, sesame noodles, mango, edamame beans, carrots, cabbage, honey sambal sauce 18.95
From steamshipgrill.com


BROWN DOG DELI - BROAD ST. - FOOD MENU
Toggle navigation. Facebook page Instagram page Yelp page; Menu ; Drinks ; Catering
From broad.browndogdeli.com


FOOD & DRINK MENUS | TOWER 7
Bringing the most authentic baja-inspired recipes right to you for over 20 years and counting. ... Grilled Santa Fe Shrimp, Salsa Fresca, Pickled Red Onion, Sliced Avocado, Diced Jalapeños, Cilantro, Lemon, Lime & Tortillas . Vegetarian Rice & Beans. 4.25. A side of Mexican Rice with Refried Pinto or Black Beans. Ensaladas. Baja Cobb Salad. 9.50 / 14.50 . Sliced Santa Fe …
From tower7.com


GRILLED CHICKEN WITH SALSA RECIPES
2010-07-09 · Grilled Salsa Chicken (Printable Recipe) 4 skinless, boneless chicken breast halves (about 1 pound) ¾ cup salsa. 1 tablespoon vegetable oil. 1 tablespoon lime juice. ¼ teaspoon garlic powder . ½ teaspoon ground cumin. Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Stir …
From tfrecipes.com


GRILLED CHICKEN WITH MANGO-PINEAPPLE SALSA RECIPE - FOOD NEWS
1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts) 8 ounces Island Salsa (or use your favorite mango-pineapple salsa) 1/3 cup lime juice Grill each chicken side approximately 6-8 min (or until internal meat thermometer reads 160-degrees) Baste chicken once or twice while grilling with the marinade you set aside.
From foodnewsnews.com


GRILLED CHICKEN WITH MANGO SALSA RECIPES
Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour. Meanwhile, in small bowl, mix all salsa ...
From tfrecipes.com


GRILLED CHICKEN WITH MANGO-PINEAPPLE SALSA RECIPE - FOOD NEWS
Recipe of Grilled Chicken with Mango-Pineapple Salsa food with ingredients, steps to cook and reviews and rating. Grilled Chili-Lime Chicken Breasts with Mango Salsa Yummly chopped cilantro, honey, extra-virgin olive oil, ground cumin and 13 more Mango Pineapple Salsa KitchenAid Sprinkle meat with salt and ... cups to the pineapple juice and mix with the […]
From foodnewsnews.com


TOURISM SANTA FE : VISITING SANTA FE/ABOUT SANTA FE/SANTA ...
Santa Fe Recipes. Santa Fe's cuisine is justifiably world famous, and not just for the red and green chiles that star in an amazing array of regional dishes. Traditional northern New Mexico foods like green chile stew and enchiladas blanketed with red chile are still handmade daily, as they've been for decades, in dozens of restaurants and eagerly devoured by locals and visitors …
From santafe.org


SANTA FE GRILLED CHICKEN WITH MANGO SALSA | RECIPE | MANGO ...
Mar 3, 2013 - Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.
From pinterest.com


FOOD MENU - 3RD AND 7 TAVERN
Chipotle Chicken | Corn | Black Bean Salsa. Crispy Calamari 14. Classic Marinara. Beef Nachos 14. Guacamole | Sour Cream | Salsa | Jalapenos . Steak Tidbits 16. Garlic Ciabatta | Mozzarella | 3rd&7 Steak Sauce. Fish Tacos 11. Battered Cod Fish | Chipotle Aioli | Mango Slaw. Healthy & Delicious Salads Your choice of dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, …
From 3rdand7tavern.com


GRILLED ARCHIVES - PAGE 2 OF 3 - MEL'S KITCHEN CAFE
Chili Lime Tacos with Mango Salsa {Grill or Instant Pot} ... Balsamic Beef {or Chicken} Kebabs. Grilled Mojo Pork Tenderloin Tacos {Freezable Option} Simple Thai Beef Satay. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce. Grilled Honey Mustard Rosemary Chicken . Pesto Marinated Grilled Chicken. Grilled Honey & Ginger Marinated Flank Steak. Grilled Honey …
From melskitchencafe.com


FOOD & DRINK MENUS | K38
Food. Bringing the most authentic baja-inspired recipes right to you for over 20 years and counting. Full Menu Download ... Grilled Santa Fe Chicken with Heck or Hell Sauce, Gorgonzola Ranch & Celery. Mexican Street Corn. 6.25 . 2 Ears Grilled with Ancho Chile Powder, Aioli, Lime & Cotija. Chicken Taquitos. 10.50. Three Homemade Corn Tortillas rolled with Salsa Verde …
From k38bajagrill.com


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