Sangria Cupcakes Food

SANGRIA CUPCAKES

Sangria Cupcakes image

Get a taste of the Spanish life with these fruity Sangria Cupcakes. Find out how to make these sweet sangria cupcakes today!

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 24 servings

Number Of Ingredients 10

Ingredients

24 maraschino cherries, drained
1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/2 cup red wine
1/2 cup apple juice
1/2 cup oil
4 eggs
2 tsp. orange zest
1 small red apple, coarsely chopped
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Cut cherries in half; chop half the cherry halves. Reserve remaining cherry halves for garnish. Beat cake mix, pudding mix, wine, juice, oil, eggs and zest in large bowl with mixer until blended. Stir in chopped cherries and apples.
Spoon batter into 24 paper-lined muffin cups.
Bake 25 to 30 min. or until toothpick inserted near center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely. Top each cupcake with COOL WHIP and 1 cherry half just before serving.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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