Sangria Cubes Food

ITALIAN SANGRIA

Steps:

• Combine all ingredients (except ice cubes) in a large pitcher and mix well. Pour Sangria over ice in a glass.
• * I added half a dozen or so instant Sangria cubes to the pitcher. The cubes slowly melted into the wine mixture and added a wonderfully fruity flavor.
• **Add Prosecco to glass of Sangria or if you prefer, add Prosecco directly into Sangria pitcher and mix. Either way it adds a zing to the drink if you like bubbly.

PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES

Steps:

• Make ice cubes with orange and/or pineapple juice (or juice of choice).
• Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
• To serve, leave it in the bowl or pour into glass pitchers.
• Add frozen cubes before serving.
• Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

TRADITIONAL SPANISH SANGRIA RECIPE

Steps:

• Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
• Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
• Chop the remaining half orange and half an apple into small pieces.
• Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
• Add ice cubes (and optional a carbonated beverage) just before serving.
• Enjoy your homemade sangria!

SANGRIA

Steps:

• Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
• Let stand 30 minutes.
• Fill Fill 8 large wineglasses with ice cubes.
• Divide sangria among glasses.
• Garnish each with remaining lime and lemon slices and serve.