PINA COLADA MARTINI
The Pina Colada Martini is a fun, fruity cocktail featuring the island flavors of pineapple & coconut. Enjoy the tropical vibes in a martini glass!
Provided by Alaina Wilson
Categories Martini
Time 5m
Number Of Ingredients 5
Steps:
- Combine the Absolut Vanilla Vodka, Malibu Coconut Rum, pineapple juice & Rock Candy Syrup in a cocktail shaker.
- Add ice to the mixing tin.
- Shake for 20 seconds until the tin is cold.
- Strain into a chilled martini glass.
- Garnish the outside of the martini glass with a fresh pineapple wedge, to give the drink that island feel!
- I like to float a few pineapple pieces or a cherry in the actual martini. I love fresh fruit soaked in alcohol. One of the finer things in life! You can also use canned pineapple as a time saver, or if fresh isn't available. Cheers!
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PIñA COLADA COCKTAIL FANCIES
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Provided by Miriam Nice
Categories Afternoon tea, Treat
Time 1h30m
Yield Makes 28
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm tin and line with baking parchment. Put the cake ingredients in a bowl except for the rum. Whisk until smooth using an electric whisk, then transfer to the tin, smooth out and bake for 30-35mins until a skewer inserted in the centre comes out clean. Leave to cool completely.
- Meanwhile, for the filling, whisk the butter, icing sugar and milk together until smooth, then transfer to a piping bag.
- When the cake is cold, slice off the top so it's flat, turn over, trim and cut into neat, approx. 4cm squares (four squares across and seven down). You should have 28. Dip each one briefly in the rum and sit dipped-side up. Put a tiny dot of pineapple jam on top of each cake, then pipe a raspberry-sized ball of the buttercream filling on top of each one.
- For the icing, mix the fondant icing sugar, yellow colouring and enough water to make it a condensed milk consistency. Put the cakes on wire racks set over trays to catch the drips, then coat each one in the icing. The best way to do this is to hold each one over the bowl of icing on a slotted spoon then generously drizzle over the icing with a tablespoon. Remove from the slotted spoon with a cutlery knife and sit on the rack to dry. Drizzle with runny white icing and garnish with dried pineapple pieces and coconut flakes. Serve in cake cases, if you like. Will keep for two days in an airtight container. Why not also try our strawberry daiquiri and espresso martini fancies?
Nutrition Facts : Calories 323 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
PINA COLADA COCKTAIL
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g
WORLD'S EASIEST PINA COLADA RUM MARTINI
This is sweet as all pina colada's are--this is not a real dry "martini" but a nice drink served up in a martini glass-so easy...
Provided by petlover
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake over ice.
- Pour into chilled glass.
- Garnish with a slice of pineapple if desired.
PINA COLADA MARTINI
Had a similar drink at Burton's, a local restaurant, and loved it. After a few trials, this comes pretty close. Can make multiples just using the same ratio.
Provided by Vicki in CT
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with ice combine all ingredients. Shake and strain into four ounce martini glass.
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
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