Sams Mesquite Chicken Breast Food

MESQUITE LIME CHICKEN SANDWICH

Mesquite Lime Chicken Sandwich image

Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Provided by McCormick Kitchens

Categories Chicken Breast

Time 24m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

Steps:

Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Nutrition Facts : Calories 358.6, Fat 9, SaturatedFat 1.5, Cholesterol 75.5, Sodium 455.6, Carbohydrate 36.9, Fiber 2, Sugar 6.4, Protein 31.3

MESQUITE CHICKEN

Mesquite Chicken image

Make and share this Mesquite Chicken recipe from Food.com.

Provided by CrystalRN

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts, flattened
1 (20 ounce) can pineapple chunks
1 (8 ounce) jar mushroom pieces or 8 ounces fresh mushrooms, sliced and sauted in
butter
1 lb deli sliced honey-roasted ham
4 slices monterey jack cheese
12 ounces Lawry's mesquite marinade

Steps:

In a large skillet pour in the jar of pineapples with juices and add chicken breast.
Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
Evenly divide first mushrooms and then ham onto the top each breast.
Top each breast with a thick slice of Monterey Jack cheese.
Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).

Nutrition Facts : Calories 589.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 142.7, Sodium 1267.2, Carbohydrate 32.5, Fiber 1.7, Sugar 21.8, Protein 59.8

MESQUITE CHICKEN BURGERS

Mesquite Chicken Burgers image

Note: You may have your butcher grind the thighs for you or use a food processor with metal blade attachment. Burgers may be cooked in oven broiler or on stove top if preferred. Chicken breasts may be substituted; however, thighs are more flavorful and juicy.

Provided by gailanng

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken thigh, boneless and skinless ground (see notes in description)
1/2 lb bulk pork sausage (spicy or hot)
1 1/4 teaspoons mesquite seasoning salt (to taste)
3/4 cup apricot preserves
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 teaspoon minced garlic
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 cup red bell pepper, finely chopped
1/4 cup sweet onion, finely chopped
2 teaspoons jalapenos, finely chopped
bell pepper
4 kaiser rolls or 4 onion rolls, split
Dijon mustard

Steps:

Combine chicken, sausage and mesquite salt. Shape into four patties; chill at least 20 minutes.
In the meantime make the chutney, combine preserves, vinegar, mustard, ginger and garlic in a small saucepan. Heat to simmering and cook about 3 minutes. Remove from heat and add thyme, red pepper, onion and jalapeno pepper; set aside.
Grill chicken burgers over medium coals until juices run clear, turning as needed. Lightly toast rolls on grill and spread with mustard. Serve chicken burgers with chutney.

Nutrition Facts : Calories 861.4, Fat 39.2, SaturatedFat 10.1, Cholesterol 148.8, Sodium 2584.3, Carbohydrate 81.9, Fiber 8.1, Sugar 30.7, Protein 48.7

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