Christmas Sugar Cookie Bars Food

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CHRISTMAS SUGAR COOKIE BARS



Christmas Sugar Cookie Bars image

Christmas Sugar Cookie Bars are thick, soft and absolutely amazing! Best sugar cookie bar recipe that I've ever tried!

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 15

1 cup butter (softened to room temperature)
1 ½ cups sugar
8 oz cream cheese (softened to room temperature)
1 egg
½ tsp almond extract
1 tsp vanilla extract
½ tsp baking powder
2 ½ cups flour
Frosting:
½ cup butter (softened to room temperature)
4 oz. cream cheese (softened to room temperature)
3 ½ cups powdered sugar
3-5 Tbsp milk (start with 3 and add more to desired consistency)
1 tsp vanilla
food coloring

Steps:

  • Preheat oven to 350°.
  • In a large bowl, beat the butter, sugar, cream cheese and egg for about 4 minutes.
  • Add the almond extract and vanilla and beat for another minute.
  • Add the flour and baking powder and beat for 2 more minutes.
  • Press the dough into a greased 10"X15"X1" pan and bake for 20 minutes. Let the bars cool and then add the frosting.
  • Mix all the frosting ingredients together and beat until smooth. Frost the cooled bars and then slice and serve.

Nutrition Facts : Calories 319 kcal, Carbohydrate 41 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 53 mg, Sodium 151 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 5 g, ServingSize 1 serving

SUGAR COOKIE BARS MADE EASY



Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
  • Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
  • Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
  • Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

SUGAR COOKIE BARS



Sugar Cookie Bars image

Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.

Provided by WickedCreations

Categories     Desserts     Cookies     Sugar Cookies

Time 1h20m

Yield 18

Number Of Ingredients 8

1 cup unsalted butter at room temperature
2 cups white sugar
4 large eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
3 cups prepared frosting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
  • Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
  • Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
  • Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
  • Remove from pan and spread frosting over the top; cut into bars and serve.

Nutrition Facts : Calories 531.2 calories, Carbohydrate 82.5 g, Cholesterol 68.4 mg, Fat 21 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 9.8 g, Sodium 279.1 mg, Sugar 53.1 g

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