Sammys Charcoal Grill Salad Dressing Food

SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING

Sammy's Grilled Chicken Salad With Balsamic Dressing image

Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories Salad Dressings

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces mixed field lettuce
3/4 cup gorgonzola
3/4 cup toasted walnuts
1/4 cup basil, chopped
1 full chicken breast, grilled
1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons chopped fresh basil

Steps:

Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.

SAMMY'S BALSAMIC BASIL DRESSING

Sammy's Balsamic Basil Dressing image

Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons fresh basil, chopped

Steps:

Add all ingredients in blender and blend until smooth.
Refrigerate until ready to use.

SAMMY'S CHARCOAL GRILL SALAD DRESSING

Sammy's Charcoal Grill Salad Dressing image

Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad which was covered with a generous serving of their special salad dressing. I have searched for their salad dressing recipe for years and finally found someone who had it. I'm putting it here for safe keeping so I won't lose it!

Provided by Julie in TX

Categories Salad Dressings

Time 20m

Yield 2 Quarts

Number Of Ingredients 9

Ingredients

1 stalk celery
1 bell pepper
1/4 lb American cheese
2 hardboiled egg
1/8 cup granulated sugar
1 quart Miracle Whip
1 1/2 cups buttermilk
1 (14 ounce) bottle catsup
2 garlic cloves

Steps:

Chop celery, bell pepper and cheese.
Put in a blender with garlic & buttermilk and blend for 12-15 seconds.
Add eggs and blend for 3 more seconds.
Add Miracle Whip, catsup & sugar and blend until well mixed.
Refrigerate.
Serve over wedge of iceberg lettuce.

Nutrition Facts : Calories 591.1, Fat 21.1, SaturatedFat 11.3, Cholesterol 230.2, Sodium 3042, Carbohydrate 81, Fiber 2, Sugar 69.2, Protein 27.1

FLANK STEAK SALAD WITH CHIMICHURRI DRESSING

Flank Steak Salad with Chimichurri Dressing image

Provided by Jill Silverman Hough

Categories Food Processor Quick & Easy Graduation Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 large bunch fresh Italian parsley
2 tablespoons fresh oregano leaves
3 garlic cloves, peeled
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon chipotle hot pepper sauce
1 1 1/2-pound flank steak
8 ounces mixed baby greens
1 12-ounce container marinated small fresh mozzarella balls,* drained

Steps:

Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.
Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.
Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.
Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.
Available in the cheese section of many supermarkets and at specialty foods stores and Italian markets.

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