Sambar Recipe For Dosa Food
QUICK IDLI/DOSA SAMBAR
Make and share this Quick Idli/Dosa Sambar recipe from Food.com.
Provided by Vasuishere
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to cooking pan.
- Once oil is hot, Add green chillies, ginger, curry leaves, hing.
- After about 1 minute, Add tomato.
- After half-cooking tomato, add eggplants and ladysfinger.
- Add salt and keep cooking vegetables until they become soft.
- Now the cooked vegetable mix is ready.
- Mix Tamarind paste with 4 cups water and add to pressure cooker.
- Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
- After 3 whistles, switch off pressure cooker.
- Sambar is ready.
Nutrition Facts : Calories 433.3, Fat 8.6, SaturatedFat 1.2, Sodium 1180.6, Carbohydrate 73.4, Fiber 38.8, Sugar 16.3, Protein 22.8
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