Sam Choys Ginger Shoyu Pork Recipe 35 Food

SAM CHOY'S GINGER SHOYU PORK RECIPE - (3/5)

Steps:

• In a 5-quart pot, heat the oil over medium-high heat and brown the pork for 3-5 minutes. Stir in the garlic and cook for 30 seconds, then add the remaining ingredients. Bring to a boil, reduce heat to very low, and simmer uncovered for 1 hour or until tender, turning pork occasionally.

CREAMY ORIENTAL SALAD DRESSING SAM CHOY

Steps:

• Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

PORK, CHOY SUM AND NOODLE STIR FRY

Steps:

• Prepare the noodles according to paacket directions, drain and set aside.
• In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
• In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
• Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
• Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
• Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
• Spoon intio serving bowls and serve sprinkled with peanuts.

SAM CHOY'S CAPTAIN CRUNCH CHICKEN

Steps:

• Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
• Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
• Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
• Mix until combined and allow chicken to marinate for 30 minutes.
• Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
• Bake at 350 degrees for 45 minutes to 1 hour.
• Cut into strips or desired size and serve with ranch dressing.

SAM CHOY'S MOCHIKO CHICKEN

Steps:

• Combine marinade ingredients, and marinate chicken overnight in refrigerator.
• Allow excess marinade to drip off each piece before putting into oil.
• deep-fry until done.