Crock Pot Chicken Tortellini Soup Food

CREAMY TORTELLINI SOUP

Steps:

• Put all ingredients in the slow cooker on low heat.
• Cook on low for 4-6 hours, stirring occasionally if possible.
• Stir well and serve in individual bowls.

SLOW-COOKER CHICKEN PARMESAN TORTELLINI

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
• Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
• Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
• Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
• Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.

CROCKPOT CHICKEN TORTELLINI SOUP

Steps:

• Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
• Cook on high for 3 hours or on low for 6 hours.
• Taste and season with salt and pepper.
• Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
• Serve and garnish with parsley.

CROCK POT CHICKEN ALFREDO TORTELLINI RECIPE

Steps:

• Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
• Pour half the jar of Alfredo sauce over the chicken breasts.
• Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
• When the chicken is cooked through use two forks to shred the chicken pieces.
• Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
• Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
• Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
• Serve with a bit of fresh grated Parmesan cheese if desired.
• Makes 4-6 servings.

CROCKPOT CHICKEN TORTELLINI

Steps:

• Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker.
• Combine Alfredo sauce, broth, and garlic powder. Pour over chicken and cook on low heat setting for 2 hours.
• Add tortellini, cheeses, and peas. Cover and cook 20 minutes or until pasta is cooked.

KRAMER CROCK POT CHICKEN TORTELLINI

Steps:

• I like to practically"puree" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
• Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
• Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
• Wonderful with green beans and cornbread.

CROCK POT TORTELLINI SPINACH SOUP RECIPE

Steps:

• Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
• Cook on HIGH for 2-3 hours stirring occasionally.
• Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.

CROCK POT CREAMY CHICKEN ALFREDO TORTELLINI

Steps:

• Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
• Pour half the jar of Alfredo sauce over the chicken in the crock pot.
• Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
• When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
• Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
• Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
• Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
• Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
• Makes 4-6 servings.