Slow Cooker Kielbasa Stew Food
SLOW COOKER KIELBASA STEW
Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.
Provided by Michele O'Sullivan
Categories Soups, Stews and Chili Recipes Stews
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g
KIELBASA STEW (CROCK POT)
This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.
Provided by lazyme
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in skillet until crisp.
- Crumble bacon and place in large slow cooker.
- Add onions and sausage to drippings in skillet.
- Cook until onions are soft.
- Transfer onions and sausage to slow cooker.
- Add all remaining ingredients to cooker and stir together well.
- Cover.
- Cook on low 8-10 hours, or until vegetables are tender.
SLOW-COOKER OXTAIL SOUP
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don't let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. -Bobbie Keefer, Byers, Colorado
Provided by Taste of Home
Categories Dinner
Time 10h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
SLOW COOKER KIELBASA STEW
Make and share this Slow Cooker Kielbasa Stew recipe from Food.com.
Provided by Donner
Categories Meat
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-5 quart slow cooker combine cabbage, potatoes and carrots.
- Top with kielbasa.
- Sprinkle basil, thyme and pepper over kielbasa.
- Pour chicken broth over top. Should be covered with liquid- add more broth if necessary.
- Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours.
Nutrition Facts : Calories 548.2, Fat 33.9, SaturatedFat 11.3, Cholesterol 75, Sodium 2860.4, Carbohydrate 33.7, Fiber 5.7, Sugar 8.8, Protein 26.5
CHEESY SAUSAGE SLOW-COOKER STEW
Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.
Provided by My Food and Family
Categories Recipes
Time 6h10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place kielbasa, vegetables and soup in slow cooker. Stir in water.
- Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
- Turn off slow cooker. Add VELVEETA; stir until completely melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
SLOW-COOKER CAJUN STEW
It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h15m
Number Of Ingredients 11
Steps:
- In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 2 g, Protein 19 g, SaturatedFat 5 g
KIELBASA SKILLET STEW
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
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