SALT-CRUSTED FINGERLING POTATOES
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles. Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was "Salty Wrinkled Potatoes." He flies in potatoes from Cape Verde. I pick up fingerling potatoes from our local farmers' market and can't tell the difference. Select the smallest fingerlings you can find.
Provided by David Latt
Categories quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. With a wooden skewer, test to see if they are tender. Pour off most of the water, reserving as much salt as possible.
- Lower the heat and keep a watchful eye on the potatoes. The goal is to let the water evaporate so the potatoes are coated in salt. Be careful not to burn the salt or the potatoes. Cook another 3 to 4 minutes, then remove the potatoes and let cool.
- Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of salt on each. Clean the potatoes one by one so the skins don't break.
- To make the dipping sauce, start by putting the garlic cloves on a skewer. Char them on an open flame. Brush off the blackened skins and roughly chop. Place the parsley and cilantro leaves, the roasted garlic, black pepper, and olive oil into a mini-blender and puree to a smooth consistency.
- Pour the sauce into a small bowl. Serve the potatoes and sauce at room temperature.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 788 milligrams, Sugar 1 gram
ROASTED FINGERLING POTATOES WITH SEASONED SALT
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Provided by LMillerRN
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
- Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
- Remove from oven, and serve hot with additional seasoned salt on the side.
POTATOES IN SALT CRUST
The salt in this dish absorbs moisture as the potatoes cook, giving them soft, velvety flesh and crackled skin. Serve them with creme fraiche or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
- In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
- Roast potatoes 1 hour 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream.
SALT-CRUSTED FINGERLINGS
Steps:
- In a heavy-bottomed, wide saute pan over high heat, add the potatoes and just barely cover with cold water. Add the olive oil, salt, pepper, garlic, thyme and bay leaves. Bring to a boil and then simmer uncovered until just tender, 10 to 12 minutes. Lower the heat and continue to cook, keeping a watchful eye, so the water evaporates completely and the potatoes are left covered in salt, about 30 minutes. Once the water has evaporated, cook for 3 to 4 minutes, lightly tossing; the oil left in the pan will help prevent the potatoes from sticking. Remove the potatoes from the pan, discard the herbs and garlic and serve.
SALT-CRUSTED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the salt, pepper, and herbs in a large bowl. Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.
SEA SALT ROASTED FINGERLING POTATOES
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Provided by Kishka
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Rinse potatoes until skins are clean, then dry them.
- Toss with olive oil and salt and pepper.
- Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.
Nutrition Facts : Calories 188.7, Fat 3.6, SaturatedFat 0.5, Sodium 13.7, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
SAINT ANDRE AND FINGERLING POTATO PIES
Both elegant and hearty, these individual tartlets make a lovely first course.
Yield Makes 6
Number Of Ingredients 22
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in butter until coarse meal forms. Add egg and 2 tablespoons cold water. Blend until moist clumps form, adding more cold water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 375°F. Roll dough out on lightly floured surface to 1/8-inch thickness. Cut out 5-inch rounds, gathering scraps and rerolling dough as needed to make 6 rounds total. Transfer rounds to six 4 1/2-inch-diameter tart pans with 3/4-inch-high sides and removable bottoms. Press dough onto bottom and up sides of each pan, extending 1/8 inch above tart pan edge. Bake crusts until golden brown, pressing down with back of fork if bubbles form, about 22 minutes. Cool.
- Preheat oven to 400°F. Mix first 10 ingredients in 13x9x2-inch metal baking pan. Bake until onions are golden and almost all liquid is absorbed, stirring every 20 minutes, about 2 hours. Cool. Remove thyme sprig and bay leaf.
- Meanwhile, place potatoes in small saucepan. Add enough water to cover by 1 inch. Boil until potatoes are tender when pierced with knife, about 10 minutes. Drain; cool. Cut potatoes crosswise into 1/4-inch-thick rounds.
- Preheat oven to 325°F. Whisk yolks, cream, salt, pepper, and nutmeg in small bowl to blend. Divide onions among crusts, spreading evenly. Arrange potato slices in single layer over onions. Divide egg mixture among pies.
- Bake pies until edge of filling is set, about 7 minutes. Top each pie with 1 slice cheese. Bake until cheese melts, about 4 minutes. Cool slightly. Remove sides from tart pans and serve pies warm or at room temperature.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
More about "salt crusted fingerling potatoes food"
SALT CRUSTED FINGERLING POTATOES WITH ... - FLORIDA GIRL COOKS
From floridagirlcooks.com
SALT CRUSTED POTATOES - THE COOKING WIFE
From thecookingwife.com
A DECEPTIVELY SIMPLE APPETIZER - THE NEW YORK TIMES - FOOD
From dinersjournal.blogs.nytimes.com
ROASTED FINGERLING POTATOES WITH FRESH HERBS | SALT SUGAR ...
From saltsugarspice.com
SALT-CRUSTED FINGERLING POTATOES RECIPE | RECIPE ...
From pinterest.co.uk
SALT-CRUSTED FINGERLING POTATOES | COOK'S COUNTRY | RECIPE ...
From pinterest.com
SALT CRUSTED FINGERLING POTATOES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SWEET POTATO-CRUSTED SIRLOIN STEAK WITH ROASTED VEGGIES ...
From chefirvine.com
LEG OF LAMB WITH FINGERLING POTATOES AND LEEKS | FOOD & WINE
From foodandwine.com
ROASTED FINGERLING POTATOES WITH SEASONED SALT FOOD
From wikifoodhub.com
SALT CRUSTED FINGERLING POTATOES - MEN WHO LIKE TO COOK
From menwholiketocook.blogspot.com
SALT CRUSTED FINGERLING POTATOES
From guyswholiketocook.blogspot.com
GREY SALT CRUSTED FINGERLING POTATOES W/CHARRED LEEK AIOLI ...
From pinterest.com.au
SALT-CRUSTED FINGERLING POTATOES - COOK'S COUNTRY
From cookscountry.com
SALT-CRUSTED FINGERLING POTATOES RECIPE
From pinterest.ca
SALT CRUSTED GARLIC AND HERB POTATOES WITH FENNEL - RECIPES
From potatogoodness.com
SALT CRUSTED POTATO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALT-CRUSTED FINGERLING POTATOES
From floating-gorge-34589.herokuapp.com
SALT-CRUSTED FINGERLINGS | RECIPE | FOOD NETWORK RECIPES ...
WALNUT-CRUSTED PORK TENDERLOIN WITH APPLE ... - FOOD CHANNEL
From foodchannel.com
SALT CRUSTED BAKED POTATOES - SIMPLY SCRATCH
From simplyscratch.com
COLOMBIAN-STYLE SALT-CRUSTED NEW POTATOES RECIPE
From seriouseats.com
CRUSTED BRANZINO AND FINGERLING POTATOES - POTATOES - KAI ...
From kaigourmet.com
PORK TENDERLOIN ROASTED IN ROSEMARY SALT WITH FINGERLING ...
From latimes.com
SALT CRUSTED FINGERLING POTATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
LEMON ROASTED FINGERLING POTATOES | SALT SISTERS NATURAL ...
From saltsisters.net
FAMILY FRIENDLY BUTTER FRIED SNAPPER WITH FINGERLING POTATOES
From more.ctv.ca
BEST SALT-CRUSTED POTATOES (PAPAS ARRUGADAS) RECIPE
From 177milkstreet.com
SALT-CRUSTED FINGERLING POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FINGERLING POTATO APPETIZER RECIPES RECIPES ALL YOU NEED ...
From stevehacks.com
PARMESAN ROSEMARY CRUSTED FINGERLING POTATOES - LOVE OF FOOD
From loveoffood.sodexo.com
HERBES DE PROVENCE–CRUSTED BRANZINO AND ... - FOOD & WINE
From foodandwine.com
SALT CRUSTED FINGERLING POTATOES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SALT-CRUSTED FINGERLING POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWSE RECIPES FOR 10869 SALT CRUSTED FINGERLING POTATOES ...
From atk-jarvis-production.herokuapp.com
SALT-CRUSTED FINGERLING POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SALT-CRUSTED POTATOES RECIPE - COOKING INDEX
From cookingindex.com
SALT-CRUSTED FINGERLING POTATOES RECIPE | RECIPE ...
From pinterest.co.uk
SALT-CRUSTED FINGERLING POTATOES | COOK'S COUNTRY | RECIPE ...
From pinterest.com.au
| COOK'S COUNTRY
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love