Great Value Chocolate Chip Oatmeal Cookies Food

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

GREAT VALUE CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Combine all ingredients, bake at 375 degrees for 13 to 15 minutes.

OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Beat together the butter or margarine, eggs, brown sugar and vanilla.
• Add oats, flours, baking soda, salt and chocolate chips.
• Bake at 325°F (170°C) for 10-12 minutes.

THE BEST OATMEAL CHOCOLATE CHIP COOKIES!!

Steps:

• 1. Miss together flour, baking soda, and cinnamon.
• 2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.
• 3. Beat in egg and vanilla to sugar mix until blended.
• 4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.
• 5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.
• 6. Preheat oven to 350 F & grease baking sheets.
• 7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.
• 8. Bake until lightly browned around edges, about 10-12 minutes.
• 9. Cool & watch them disappear!