CROCK POT - SAUSAGE POTATO SOUP
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Provided by Seasoned Cook
Categories Pork
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion in a skillet. Drain well.
- Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
- Turn crock pot to low and cook 4 to 5 hours.
- During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
- Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
- Serve and enjoy!
CROCK POT SAUSAGE POTATO SOUP RECIPE
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Provided by Eating on a Dime
Categories Soup
Time 5h45m
Number Of Ingredients 9
Steps:
- Brown the ground sausage and drain any remaining fat.
- Add to the slow cooker. I used a 6 quart slow cooker.
- Place in the minced garlic, onion, potato, salt, pepper, and broth.
- Stir to combine.
- Cook on low for 5-6 hours on low.
- 30 minutes before eating stir in the whipping cream.
- Cover the crock pot and cook on high for 30 minutes.
- Stir and serve.
Nutrition Facts : Calories 558 kcal, Carbohydrate 30 g, Protein 19 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1078 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CROCK POT SAUSAGE POTATO SOUP
This hearty soup is a hit at our house!
Provided by Aunt Lou
Categories Soup
Time 3h20m
Number Of Ingredients 13
Steps:
- Put everything in your crock pot EXCEPT your milk and cheese
- Gently mix it up
- Cover and cook on low for 10-12 hours or high for 3-4 hours
- When you have an hour left, stir in your milk
- Serve with cheese sprinkled on top, if desired
CROCKPOT POTATO AND SAUSAGE SOUP
Hearty and delicious soup loaded with vegetables.
Provided by Holly Nilsson
Categories Main Course Slow Cooker Soup
Time 4h35m
Number Of Ingredients 18
Steps:
- Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
- Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
- Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
- Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g
CROCK POT SAUSAGE AND POTATOES
Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease crock pot.
- Combine sausage, potatoes, onions and seasonings in crock pot.
- Mix together soup and milk; pour over ingredients in crock pot.
- Stir together.
- Cook on low 6 hours, stirring occasionally.
Nutrition Facts : Calories 799.4, Fat 59.8, SaturatedFat 24.2, Cholesterol 152.4, Sodium 2152.6, Carbohydrate 31.8, Fiber 2.6, Sugar 1.2, Protein 33.2
CROCK POT POTATOES AND SAUSAGE
In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good. And I love anything that will go in the crock pot. I bet it would be great with the Campbell's Pepper Jack Cheddar Cheese Soup. From About.com Southern Food.
Provided by True Texas
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
- Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
- Cook on LOW 5 to 7 hours, stirring gently a few times.
Nutrition Facts : Calories 718.6, Fat 43.7, SaturatedFat 18.1, Cholesterol 110.2, Sodium 1654.3, Carbohydrate 55.1, Fiber 4.5, Sugar 1.1, Protein 27.6
CROCK POT POTATO AND SMOKED SAUSAGE SOUP
Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.
Provided by Jennifer Brasher
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour chicken broth in crock pot.
- Add can of mushroom soup and mix well with broth.
- Peel and dice potatoes, add to crock pot.
- Dice onion and saute in skillet with butter until soft.
- Slice smoked sausage and then quarter.
- Add to onion.
- Cook until smoked sausage is hot.
- Add to crock pot.
- Cook on high for 4 hours.
- Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
- Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1
CHEESY SAUSAGE & POTATO SOUP
This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.
Provided by accidental glutton
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
- In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
- Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
- Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
- Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
- Serve hot & enjoy!
Nutrition Facts : Calories 651.9, Fat 39.8, SaturatedFat 17.1, Cholesterol 108.3, Sodium 1356.7, Carbohydrate 47, Fiber 4, Sugar 11.7, Protein 26.6
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