Olive Garden Fontina Alfredo Sauce Food

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THE REAL OLIVE GARDEN ALFREDO SAUCE



The Real Olive Garden Alfredo Sauce image

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

Provided by Mahal Liza

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks, from fresh jumbo eggs
salt and black pepper

Steps:

  • HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
  • Turn off heat.
  • Slowly whip in cheese, then remove from heat.
  • PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
  • Slowly add egg yolk mixture back into remaining cream mixture.
  • Place back on very low heat and continually stir until simmering.
  • Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
  • SEASON to taste with salt and black pepper.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3

OLIVE GARDEN ALFREDO SAUCE.



Olive Garden Alfredo Sauce. image

Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.

Provided by JelsMom

Categories     Sauces

Time 15m

Yield 3 gallons

Number Of Ingredients 5

3 quarts heavy whipping cream
1 lb real butter
16 ounces ground parmesan cheese
2 tablespoons minced garlic (from a jar)
1 teaspoon black pepper

Steps:

  • In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
  • Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
  • For thicker sauce, add more parmesan or even grated romana.
  • (Does not reheat well and is thrown out after three hours at the "Garden".).

Nutrition Facts : Calories 4902.2, Fat 503.7, SaturatedFat 313.9, Cholesterol 1724, Sodium 3442.9, Carbohydrate 35.1, Fiber 0.3, Sugar 2.5, Protein 79.2

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