Quick Dinner Using Leftover Pork Tenderloin Food
QUICK DINNER USING LEFTOVER PORK TENDERLOIN
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!
Provided by puppitypup
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan, saute onion and garlic in oil and butter until softened.
- Add wine, chicken bouillon and tomato sauce, bring to a boil.
- Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
- Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
- Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
- Serve over wild rice.
LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
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QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE
1 teaspoon butter. 1 sweet onion, thinly sliced. 1 to 2 cloves garlic, crushed. 1/8 teaspoon paprika. Fresh ground pepper, to taste. 1 can (15 ounce) diced tomatoes. 1/2 cup …
From recipezazz.com
Servings 2Calories 277 per serving
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Servings 2Calories 277 per serving
- In heavy skillet, saute onion and garlic in oil and butter until translucent. Add garlic, paprika, pepper, tomatoes, wine and bouillon.
- Cook uncovered, keeping at a good simmer for about 15-20 minutes. Taste and adjust seasonings, add more wine if needed.
- Slice tenderloin into 1/2" slices and place in sauce. Flip right away so sauce is on top and bottom.
- Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes. Serve over wild rice.
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Sep 12, 2013 - I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
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