Salsa Vinagreta Food
BRAZILIAN VINAIGRETTE SALAD (BRAZILIAN SALSA)
This tasty Brazilian vinaigrette salad (called vinagrete brasileira in Portuguese) is omnipresent on the Brazilian table! Often served with churrasco (barbecued meat), feijoada, or other dishes, this Brazilian 'salsa' will add some freshness, acidity, and a bit of spice if desired to your Brazilian meal!
Provided by Allison Green
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Mince half a small onion and put it in a small bowl.
- Chop and add half a tomato.
- If you want some heat, add some chopped chili (optional)
- Chop and add green onion (or cilantro or parsley).
- Add 3 teaspoons white vinegar and 2 teaspoons neutral oil and mix. Salt to taste.
- Set aside for a bit to let the flavors develop. Enjoy with meat, rice and beans, or whatever your heart desires!
Nutrition Facts : Calories 201 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SALSA VINAGRETA
Make and share this Salsa Vinagreta recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- let set in fridge 20 min.
- Serve.
- Makes about 2 cups.
Nutrition Facts : Calories 97.8, Fat 5, SaturatedFat 0.7, Sodium 592.4, Carbohydrate 12.9, Fiber 3.2, Sugar 6.8, Protein 2.3
SALSA VINAIGRETTE
Steps:
- In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
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