Thm Alfredo Beef And Broccoli S Food

BEEF, BROCCOLI, AND PASTA ALFREDO

Steps:

• Brown ground beef over medium heat.
• Stir in sauce, pasta, and 2c water.
• Bring to a boil, reduce heat, and cover.
• Simmer for 12 minutes, stirring occasionally.
• Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
• Top with cheese and chopped tomato.

BEEF BROCCOLI FETTUCCINI ALFREDO

Steps:

• Prepare the broccoli per packaged directions and set aside.
• Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
• Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
• For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
• Add cream cheese and whisk.
• Add half and half.
• Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
• When the pasta is done, mix it all together. Mangia!

QUICK FETTUCCINE AND BROCCOLI ALFREDO

Steps:

• Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
• Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
• Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.

THM ALFREDO BEEF AND BROCCOLI - S

Steps:

• Brown 3 lbs. ground beef in a large skillet and drain off fat if not using grass fed beef. Season beef with salt and pepper or Creole seasoning. Add 2 packets frozen broccoli florets to cooked beef. Put lid on skillet and let steam broccoli until almost tender, stirring every now and then. If you thaw broccoli before placing in skillet, it will only take about 5 minutes. Once broccoli is on its way to tender, add 11⁄2 jars of Alfredo sauce, or the same amount of homemade Alfredo sauce, plus 1 cup of water. Stir water and sauce into other ingredients and heat, but don't cook so long that the broccoli is over cooked. For spice lovers, add cayenne pepper and Creole seasoning to give a wonderful kick.