DILL POTATO SALAD
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Provided by sal
Categories Salad Potato Salad Recipes No Mayo
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g
DILL AND SOUR CREAM POTATO SALAD
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
Provided by Felix4067
Categories Potato
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in a large pan, cover with water, and boil until tender.
- Drain, and cut into bite-sized pieces, leaving skins on.
- Combine remaining ingredients in a large bowl.
- Add hot potatoes, and mix until well coated.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2
EASY CREAMY DILL POTATO SALAD
Be sure to cook your red potatoes until they are easily pierced with a fork and the skin begins to pull away from the potato. This will ensure the potatoes are soft enough to smash, adding to the creaminess of the salad.
Provided by Heidi
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot of salted water and boil them for 20 to 30 minutes, or until they easily slide off the tines of a fork and the skins begin to break away from the white potato if cut.
- Drain the potatoes, then cut into halves and then into quarters and place in a large bowl Use a large whisk, fork or potato masher to gently smash the potatoes into irregular chunks, but not too fine. Drizzle the warm potatoes with the vinegar.
- Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill. Add the sauce to the potato mixture with the chopped onions and the remaining dill, and stir gently to combine. Cover and refrigerate for 2-4 hours or overnight.
CREAMY POTATO SALAD
Steps:
- Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
UKRAINIAN STYLE CREAMED DILL POTATOES
Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!
Provided by Karlynn Johnston
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
- Drain the perfectly cooked potatoes and put them back into the pot.
- Add the butter and place the pot back on the burner.
- Add in the cream and cook the potatoes, simmering the cream until it reduces down.
- Toss in the chives and the dill, then serve!
Nutrition Facts : ServingSize 1 cup, Calories 173 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 45 mg, Fiber 3 g, Sugar 1 g
CREAMY DILL PICKLED POTATO SALAD!
This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.
Provided by Rita1652
Categories Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the potatoes in a large bowl.
- Sprinkle with the pickle juice and gentle toss.
- Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
- Adding more mayonnaise to the creaminess you desire.
- Serve room temperature or chilled.
Nutrition Facts : Calories 187.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 75.6, Sodium 313.9, Carbohydrate 23.8, Fiber 2.1, Sugar 3.1, Protein 4.6
CREAMY POTATO SALAD WITH DILL, LEMON & RADISHES
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested potato salad recipe. From Fine Cooking magazine.
Provided by P48422
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes in a saucepan with a large pinch of kosher salt, cover with water by an inch or two, bring to a boil.
- Reduce heat to medium, partially cover, and cook until the potatoes are tender, about 20 minutes.
- (Test for doneness by spearing the potato with a thin metal skewer. It should penetrate easily into the center of the potato and then slide right out. If the skewer lifts the potato out of the water, cook the potatoes a little longer.) Drain the potatoes and let them cool.
- When the potatoes are at room temperature, cut them into 3/4-inch chunks and put them in a mixing bowl.
- Add the celery, radishes, scallions and dill and fold to distribute; set aside.
- In a small bowl whisk the cream until frothy but not stiffened.
- Whisk in the mayonnaise and mustard, then add the lemon juice, zest, 1/2 teaspoon of salt and the pepper.
- Pour the dressing over the salad and fold with a rubber spatula.
- Taste and adjust seasoning.
- Serve, or cover and chill for up to a day.
Nutrition Facts : Calories 266.3, Fat 13, SaturatedFat 3.5, Cholesterol 18.7, Sodium 894.5, Carbohydrate 34.1, Fiber 5.3, Sugar 4.6, Protein 6.3
CREAMY DILL POTATO SALAD
This sounds like a lovely, lower fat, summer salad with a bit of a twist on traditional potato salad. I've not tried it yet, but have had similar versions and have been looking for a potato salad with peas. I've actually combined three recipes here and am looking forward to giving this one a go. Prep time does not include chill time. Note: Always slightly undercook potatoes for salads, since they keep cooking after they're drained and you don't want mushy salad. Warm potatoes soak up more dressing than cold ones.
Provided by Just_Ducky
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice, but do not peel, baby potatoes in half (quarter if they are larger).
- Place in large saucepan, cover with water, bring to a boil over high heat. Reduce to medium and simmer 10 - 12 minutes, until potatoes are fork tender (see note in description). Add peas during last minute. Drain and place in a large bowl.
- Mix bacon pieces, green onions and red pepper pieces in with potatoes and peas.
- In a medium bowl, blend together cream cheese, buttermilk, dill, sea salt and fresh ground pepper.
- Pour dressing over potato mixture and stir to coat.
- Cover and refrigerate until ready to serve (flavour improves if refrigerated overnight).
- Potatoes absorb dressing as they sit so you may add up to 50 ml more buttermilk or even some sour cream.
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
CREAMY DIJON-DILL POTATO SALAD
Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!
Provided by BrittyK17
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
- Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
- Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
- When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 187.6, Fat 8, SaturatedFat 1.4, Cholesterol 58.1, Sodium 181.2, Carbohydrate 25.6, Fiber 2.7, Sugar 2.7, Protein 4.2
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
More about "creamy dilled potato salad food"
CREAMY DILL POTATO SALAD - PETA
From peta.org
Estimated Reading Time 1 min
CREAMY DILL POTATO SALAD - CHOWTIMES.COM
From chowtimes.com
CREAMY DILL POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (73)Total Time 35 minsCategory Side DishCalories 162 per serving
RADISH POTATO SALAD WITH CREAMY DILL DRESSING - WITH FOOD
From withfoodandlove.com
4.3/5 (89)Category SaladsServings 4Total Time 15 mins
- Wash the radishes, trim the tops and cut them in half. Place the cut radishes in a shallow pan with the water and bring it to a boil over high heat. Then reduce the heat to low, cover and simmer for 5 minutes.
- In a small bowl mix together the mayonnaise, celery, shallots, dill, mustard, lemon juice, salt and pepper. Add in the radishes and stir to combine well.
CREAMY CUCUMBER AND GRILLED POTATO SALAD - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderately low heat until just tender, about 15 minutes. Drain the potatoes and let cool completely, then cut them in half lengthwise.
- Meanwhile, in a large bowl, whisk the crème fraîche, vinegar, corn syrup, mustard, celery seeds and garlic. Gradually whisk in the 1/4 cup of oil. Stir in the crushed red pepper, oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper.
- Light a grill or preheat a grill pan. Generously brush the potatoes with oil and season with salt and pepper. Grill the potatoes, cut side down, over moderately high heat, turning once, until lightly charred and hot, 5 minutes. Transfer to a plate and let cool slightly.
- Toss the potatoes with the dressing and season them with salt and pepper. Fold in the cucumber, red onion and the 1/2 cup of chopped parsley and serve.
SOUR CREAM AND DILL POTATO SALAD - THE MOODY BLONDE
From themoodyblonde.com
4/5 (1)Estimated Reading Time 3 mins
- Cut into similarly-sized pieces.2. Drop potatoes into boiling water and boil for approximately 15 minutes.
- Test a piece for desired consistency.3. While potatoes boil, combine all remaining ingredients in a large bowl to make the dressing.4.
CREAMY DILL POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
3/5
- Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.
- Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours.
CREAMY DILL POTATOES - A CLASSIC RECIPE! - COOKTHESTORY
From cookthestory.com
4.7/5 (3)Total Time 25 minsCategory Side DishCalories 243 per serving
- Put the potatoes in a medium saucepan and just cover with cold water. Add 2 teaspoons of the salt and stir.
CREAMY DILL POTATO SALAD - MEGHAN LIVINGSTONE
From meghanlivingstone.com
5/5 (1)Category Side DishCuisine Dairy-Free, PaleoTotal Time 30 mins
- Chop potatoes into large bite-sized pieces. You can easily halve or quarter your baby potatoes.
- Add potatoes and water to large pot and boil for about 20-25 minutes until fork-tender but not mushy. Be careful not to overcook.
- In small bowl, mix together tahini, olive oil, mustard, lemon juice, pickle juice, dill, salt and pepper, until creamy.
CREAMY DILLED POTATO SALAD | PARENTS
From parents.com
Total Time 40 minsCalories 176 per serving
CREAMY DILL POTATO SALAD - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
Estimated Reading Time 2 mins
CREAMY POTATO SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category SaladsEstimated Reading Time 2 mins
CREAMY DILL POTATO SALAD - TODAY'S DELIGHT
From todaysdelight.com
Cuisine AmericanTotal Time 50 minsCategory Side DishCalories 282 per serving
VEGAN SCHNITZELS WITH CREAMY DILL SAUCE AND POTATO SALAD ...
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 55 mins
CREAMY DILL POTATO SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (19)Calories 345 per servingCategory Side Dish
CREAMY DIJON DILLED POTATO SALAD - INSPIRED CUISINE
From inspiredcuisine.ca
Cuisine AmericanCategory Potatoes, SidesServings 6
EASY FINGERLING POTATO SALAD WITH CREAMY DILL DRESSING RECIPE
From seriouseats.com
5/5 (4)Total Time 30 minsCategory Side Dish, Salads, SidesCalories 129 per serving
CREAMY DILL POTATO SALAD - FUUTII.COM
From fuutii.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 2 hrs 30 mins
POTATO SALAD SOUR CREAM DILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY DILL POTATO SALAD RECIPE | FLIPBOARD
From flipboard.com
DILLED POTATO SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CREAMY DILL POTATO SALAD - FOOD NEWS
From foodnewsnews.com
DILLED POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S FAMOUS POTATO SALAD RECIPE - FOOD HOUSE
From foodhouse.cc
THE ENGLISH KITCHEN: CREAMY DILLED POTATO SALAD | POTATO ...
From pinterest.com
DILLED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
DISCOVERNET | CREAMY DILL POTATO SALAD RECIPE
From discovernet.io
RECIPE
From farmstarliving.com
CREAMY DILL POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY FINGERLING POTATO SALAD WITH CREAMY DILL DRESSING ...
From seriouseats.com
CREAMY DILLED RED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY DIJON-DILL POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY DILLED POTATO SALAD - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CREAMY DIJON-DILL POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love